Toad in the Hole

[SupremeSpod]

Just wondering, crackling is the fat right? Do you eat it?

Fat and rind(skin)

[ctdctd]

Chilli con carne wins for me

[norrahe]

Not dined in the likes of the Fat Duck though, I wonder how good it really is?

Fat duck was ok when it first started out and more fun, since then its become more of a brand and with more staff than punters. If you're a first timer it's fun.

As for winter warmers:

boeuf bourguignon with buttery mash
lamb and chorizo stew with butterbeans
sausage and mash
pork chops with cider gravy and mash
roast chicken
slow roast pork belly

[DaveB]

Fat duck was ok when it first started out and more fun, since then its become more of a brand and with more staff than punters. If you're a first timer it's fun.

As for winter warmers:

boeuf bourguignon with buttery mash
lamb and chorizo stew with butterbeans
sausage and mash
pork chops with cider gravy and mash
roast chicken
slow roast pork belly

Sausage, chips, beans, onion gravy.
Slices of roast beef and gravey in a giant yorkie pud.
Steak and Kidney pudding.
Homemade vegetable soup with a big chunk of fresh bread.
Stew and dumplings.
Cassoulet

[Mich the Tester]

Stewed lamb shanks
Lancashire hotpot (with lamb or mutton)
Irish stew
Milanese cassoeula
Stewed beef rib
Quarter or half a roast goose with sauerkraut
Venison and hare stew with red cabbage
Shepherd's Pie, made with leftover roast lamb and some minced mutton

[Gibbon]

Rabbit and pea gnocchi washed down with vin Montepulciano Nobile.

Best plate of food I've ever had.

[Sysman]

For me, a roast pork with crackling, roast spuds and parsnips and a really good cider takes some beating for a Sunday lunch. Ideal for coming home to after some sport in the wind and rain.

So sick was I of turkey every Christmas in the family home, that at the first opportunity the above was what I did for my own Christmas dinner. Sprouts as well, mind. It does indeed take a lot of beating.