Toad in the Hole

[MrMark]

Is there a better food for a cold November night?

[Wodewick]

Off the top of my head:
a) Beef Stew (with dumplings)
b) Sausage Mash and gravy
c) A decent curry
d) Jambalaya

HTH

[Cliphead]

Is there a better food for a cold November night?

Never tried it, had to Google it but sure going to have a go.

Delia describes it as British but I suspect more English hence no examples anywhere up here.

[MarillionFan]

Hungarian Ghoulash. Hot & Spicy

[MrMark]

Never tried it, had to Google it but sure going to have a go.

Delia describes it as British but I suspect more English hence no examples anywhere up here.

Never realised it wasn't commonplace in Scotland! There again, Haggis Neeps and Tatties are a fine substitute

[MrMark]

Off the top of my head:
a) Beef Stew (with dumplings)
b) Sausage Mash and gravy
c) A decent curry
d) Jambalaya

HTH

Nearly the same anyway. Definitely having gravy with the t&H.

[Cliphead]

Hungarian Ghoulash. Hot & Spicy

Any kind of stew works, needs dumplings though.

Try lamb cubed and slow cooked in red wine with paprika, garlic, onion and seasoned to taste.

[Cliphead]

Never realised it wasn't commonplace in Scotland! There again, Haggis Neeps and Tatties are a fine substitute

I do like haggis, neeps & tatties but stovies is a good alternative.

[Wodewick]

Nearly the same anyway. Definitely having gravy with the t&H.

Fair enough - I think I'll be having a doner kebab tonight though

[MrMark]

Fair enough - I think I'll be having a doner kebab tonight though

Nothing wrong with a good kebab, and I've recently found good places in Dalston and Pimlico. But I always find home cooking trumps the best take-aways, or even restaurants. Not dined in the likes of the Fat Duck though, I wonder how good it really is?