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Toad in the Hole

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    #11
    Originally posted by MrMark View Post
    Is there a better food for a cold November night?
    Originally posted by MrMark View Post
    Not dined in the likes of the Fat Duck though, I wonder how good it really is?
    Possibly a different thread - posh restaurant food isn't comfort/warming happy food
    Jim is a Jedi! - Dara
    Jim is EVIL! - Jenny Eclair

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      #12
      Toad in the hole can be great. It needs good sausages, great batter and really good gravy though. Nigel Slater has a good recipe in one of his books.

      For me, a roast pork with crackling, roast spuds and parsnips and a really good cider takes some beating for a Sunday lunch. Ideal for coming home to after some sport in the wind and rain.

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        #13
        Originally posted by PRC1964 View Post
        Toad in the hole can be great. It needs good sausages, great batter and really good gravy though. Nigel Slater has a good recipe in one of his books.

        For me, a roast pork with crackling, roast spuds and parsnips and a really good cider takes some beating for a Sunday lunch. Ideal for coming home to after some sport in the wind and rain.
        Just wondering, crackling is the fat right? Do you eat it?
        Me, me, me...

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          #14
          Originally posted by Cliphead View Post
          Just wondering, crackling is the fat right?
          Well - the Crackling is the skin but it does have a layer of fat.

          Originally posted by Cliphead View Post
          Do you eat it?
          Mmmmmm nom nom nom
          Jim is a Jedi! - Dara
          Jim is EVIL! - Jenny Eclair

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            #15
            Toad is actually quite good with baked beans (hold the gravy), if you have left-overs the next day.
            Originally posted by MaryPoppins
            I'd still not breastfeed a nazi
            Originally posted by vetran
            Urine is quite nourishing

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              #16
              Originally posted by Cliphead View Post
              Just wondering, crackling is the fat right? Do you eat it?
              Oh yes. Imagine well done bacon rind only bigger and better.



              If you've never tried it, you really should.

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                #17
                Originally posted by MrMark View Post
                Is there a better food for a cold November night?
                Yes, something not so salty and fatty.

                Fruit and veg, salad, walnuts, oily fish, blueberries, oranges, nuts, pomegranate ....
                I don't like curry but some of the spices used in that kind of food are excellent winter nutrition and good for the circulation; ginger, turmeric, black pepper, cinammon...

                And for drinks:
                Pure cocao and water off the boil.
                Ginger tea.

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                  #18
                  Originally posted by Aman View Post
                  Fruit and veg, salad, walnuts, oily fish, blueberries, oranges, nuts, pomegranate ...
                  WTF

                  Originally posted by MrMark View Post
                  Is there a better food for a cold November night in a wet, cold, Northern European country where the clocks have just changed and it has been grey and pissing down consistently for days?
                  FTFY

                  Anyway:
                  - Coq-au-vin.
                  - Slow-cooked steak casserole with slabs of bread.
                  - Bangers & mash in a giant Yorkshire pud with onion gravy and ketchup.
                  - Meat & potato pie.
                  - Pasties, eaten out of a paper bag at a bus stop.
                  - Chunky corned beef hash with dumplings.
                  My all-time favourite Dilbert cartoon, this is: BTW, a Dumpster is a brand of skip, I think.

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                    #19
                    Lasagne would be a good winter dinner IMO.
                    Originally posted by MaryPoppins
                    I'd still not breastfeed a nazi
                    Originally posted by vetran
                    Urine is quite nourishing

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                      #20
                      Beef Daube

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