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Toad in the Hole
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Toad in the hole can be great. It needs good sausages, great batter and really good gravy though. Nigel Slater has a good recipe in one of his books.
For me, a roast pork with crackling, roast spuds and parsnips and a really good cider takes some beating for a Sunday lunch. Ideal for coming home to after some sport in the wind and rain.Comment
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Just wondering, crackling is the fat right? Do you eat it?Originally posted by PRC1964 View PostToad in the hole can be great. It needs good sausages, great batter and really good gravy though. Nigel Slater has a good recipe in one of his books.
For me, a roast pork with crackling, roast spuds and parsnips and a really good cider takes some beating for a Sunday lunch. Ideal for coming home to after some sport in the wind and rain.Comment
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Toad is actually quite good with baked beans (hold the gravy), if you have left-overs the next day.Originally posted by MaryPoppinsI'd still not breastfeed a naziOriginally posted by vetranUrine is quite nourishingComment
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Oh yes. Imagine well done bacon rind only bigger and better.Originally posted by Cliphead View PostJust wondering, crackling is the fat right? Do you eat it?

If you've never tried it, you really should.Comment
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Yes, something not so salty and fatty.Originally posted by MrMark View PostIs there a better food for a cold November night?
Fruit and veg, salad, walnuts, oily fish, blueberries, oranges, nuts, pomegranate ....
I don't like curry but some of the spices used in that kind of food are excellent winter nutrition and good for the circulation; ginger, turmeric, black pepper, cinammon...
And for drinks:
Pure cocao and water off the boil.
Ginger tea.Comment
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WTFOriginally posted by Aman View PostFruit and veg, salad, walnuts, oily fish, blueberries, oranges, nuts, pomegranate ...
FTFYOriginally posted by MrMark View PostIs there a better food for a cold November night in a wet, cold, Northern European country where the clocks have just changed and it has been grey and pissing down consistently for days?
Anyway:
- Coq-au-vin.
- Slow-cooked steak casserole with slabs of bread.
- Bangers & mash in a giant Yorkshire pud with onion gravy and ketchup.
- Meat & potato pie.
- Pasties, eaten out of a paper bag at a bus stop.
- Chunky corned beef hash with dumplings.
My all-time favourite Dilbert cartoon, this is: BTW, a Dumpster is a brand of skip, I think.Comment
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Lasagne would be a good winter dinner IMO.Originally posted by MaryPoppinsI'd still not breastfeed a naziOriginally posted by vetranUrine is quite nourishingComment
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