I like an Au Poivre but with red wine added and reduced. Or just plain old garlic butter is hard to beat.
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Sauce for fillet steak?
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Originally posted by norrahe View Post
I like my 28 day matured rump steaks from my local butchers, room temp warmed, incredibly hot, smoking griddle and 1 min one side, 1 min the other and rested for 10 mins.
As norrahe says (marry me, open a restaurant together! ), Homemade Bearnaise sauce on the side is simply devine.If you think my attitude stinks, you should smell my fingers.Comment
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Three mins a side then lay a thin slice of Dolce Vita on it. Beautifully creamy and piquant without the bother of making a blue cheese sauce. Freshly made English mustard on the side and mushrooms.
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I forgot, triple cooked chips on the side
I get my steak direct from a local farmer he hangs the meat for 5 weeks, mmmmmmComment
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Originally posted by wobbegong View PostThree mins a side then lay a thin slice of Dolce Vita on it.Comment
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Originally posted by norrahe View PostI forgot, triple cooked chips on the side
I get my steak direct from a local farmer he hangs the meat for 5 weeks, mmmmmm
My butcher has his own slaughter house and hangs and cures (bacon etc) what he sells, he also makes a great range of sausages and even burgers. On the few occasions I've been late and bought meat at the supermarket I've been really disappointed.
Sauce is down to mood and what I am planning to accompany the steak with. A simple garlic and herb butter is a favourite, I do like a good stilton sauce and loads of the others mentioned, but I don't favour something too complex or it spoils the steak experience.Comment
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So it turned out alright then?Comment
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Originally posted by thunderlizard View PostI assume that should be Dolcelatte. Putting a stylish but tedious pretentious 60s Italian film on your steak will not yield tasty results.
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Marinade (or just rub before cooking) with hot chilli sauce - one that has a kind of 'pure' taste like the super hot encona one.
Flame grill/BBQ.
Eat.
Makes your mouth tingle but in a good way.Originally posted by MaryPoppinsI'd still not breastfeed a naziOriginally posted by vetranUrine is quite nourishingComment
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