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What are you having for christmas dinner?

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    #31
    Originally posted by RichardCranium View Post
    Pud Plod

    That's voodooflux, Shirley?
    Didn't they "pull" George Michael a while back????
    Faster, faster, faster, until the thrill of speed overcomes the fear of death.

    Patience is something you admire in the driver behind you and scorn in the one ahead.

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      #32
      Pot Noodle, yum
      'Orwell's 1984 was supposed to be a warning, not an instruction manual'. -
      Nick Pickles, director of Big Brother Watch.

      Comment


        #33
        Originally posted by Paddy View Post
        Pheasant, preferably road kill even if I have to chase it over a field.
        Oddly enough two bits of road kill at the end of my drive this morning, a pheasant and a cat. And I always thought cats ignored road-kill.
        Insanity: repeating the same actions, but expecting different results.
        threadeds website, and here's my blog.

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          #34
          Originally posted by Pogle View Post
          One year at home we had two homemade puds and lots of dinner guests so Mum put the two round puds together in one large bowl to steam - they looked just like a huge fruity bum - tasted fantastic - Oh how we laughed..

          - well we were all pissed at the time
          mm, you cant beat a fruity bum.

          well you can, I suppose



          (\__/)
          (>'.'<)
          ("")("") Born to Drink. Forced to Work

          Comment


            #35
            Originally posted by zeitghost
            I'm consulting "To Serve Man" for this year's repast.
            Can I suggest the "men" you serve
            Faster, faster, faster, until the thrill of speed overcomes the fear of death.

            Patience is something you admire in the driver behind you and scorn in the one ahead.

            Comment


              #36
              Originally posted by Moscow Mule View Post
              HTF do you make schnapps at home? I want to have a go now...
              In much the same way they make Poteen or other local illicit brews.

              Crushed up potatoes/wheat/barley/other starchy base dumped into a large bin full of water. Add sugar and yeast, cover and leave to ferment for a week or so.

              Drain off the liquid and distill to get the alchohol.

              Drink at your own risk.
              "Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.

              Comment


                #37
                Originally posted by DaveB View Post
                In much the same way they make Poteen or other local illicit brews.

                Crushed up potatoes/wheat/barley/other starchy base dumped into a large bin full of water. Add sugar and yeast, cover and leave to ferment for a week or so.

                Drain off the liquid and distill to get the alchohol.

                Drink at your own risk.
                WHS
                Bazza gets caught
                Socrates - "The only true wisdom is in knowing you know nothing."

                CUK University Challenge Champions 2010

                Comment


                  #38
                  Originally posted by Moscow Mule View Post
                  HTF do you make schnapps at home? I want to have a go now...
                  Many years ago we used the following:

                  Ingredients:

                  the fruit of one melon
                  1 bag of brown sugar
                  1 pair of womens tights
                  1 bowl
                  1 door with handle

                  Mix the fruit and sugar together and put into one leg of the tights
                  Place bowl at bottom of door under door handle
                  Hang tights from door handle so foot of tights is over bowl
                  Wait some weeks and the resulting liquid is a horrible yet pleasantly soporific brandy style drink
                  Brexit is having a wee in the middle of the room at a house party because nobody is talking to you, and then complaining about the smell.

                  Comment


                    #39
                    Originally posted by darmstadt View Post
                    Many years ago we used the following:

                    Ingredients:

                    the fruit of one melon
                    1 bag of brown sugar
                    1 pair of womens tights
                    1 bowl
                    1 door with handle

                    Mix the fruit and sugar together and put into one leg of the tights
                    Place bowl at bottom of door under door handle
                    Hang tights from door handle so foot of tights is over bowl
                    Wait some weeks and the resulting liquid is a horrible yet pleasantly soporific brandy style drink
                    Unwashed tights, preferably from an elderly relative with athletes foot and toenail fungus
                    Confusion is a natural state of being

                    Comment

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