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As a restaurant owner of my acquaintance used to say: "There's no such thing as a bad port, only better ports."
Maybe so but every port, especially Taylors, is better than Cockburns.
Somehow Cockburns tastes synthetic and bland, and you're probably paying a couple of quid extra for the advertising (not sure if they do advertise - I always pre-record and fast forward through the ads these days)
Ah! That's a good idea. One of the punters is in London next week and was suggesting a meet. A session down a branch of Davy's on the draft port might be an idea.
How did this happen? Who's to blame? Well certainly there are those more responsible than others, and they will be held accountable, but again truth be told, if you're looking for the guilty, you need only look into a mirror.
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