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Cheese safety

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    #11
    I'm not afraid of cheese, so would have eaten it.
    +50 Xeno Geek Points
    Come back Toolpusher, scotspine, Voodooflux. Pogle
    As for the rest of you - DILLIGAF

    Purveyor of fine quality smut since 2005

    CUK Olympic University Challenge Champions 2010/2012

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      #12
      Originally posted by Zippy View Post
      I'm not afraid of cheese, so would have eaten it.
      Wash your innuendous mouths out now

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        #13
        Originally posted by thunderlizard View Post
        When blue-green bits grow on the outside of normal cheese, obviously that's bad.
        Trim them off and get it eaten.

        Originally posted by thunderlizard View Post
        But when blue-green bits grow on the outside of blue cheese (i.e. the same colour as the green-blue bits that are supposed to be there, but there's more of it round the edges), that's OK isn't it?
        Of course. Get it eaten.

        Cheese is only rotten, coagulated bacteria bodies that dined and died on milk. A bit of mould won't make much difference. Except to add body.
        My all-time favourite Dilbert cartoon, this is: BTW, a Dumpster is a brand of skip, I think.

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          #14
          Wash it all down with bacteria excreta (wine/beer).

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            #15
            Originally posted by TimberWolf View Post
            Wash it all down with bacteria excreta (wine/beer).
            Erm...it's yeast actually
            +50 Xeno Geek Points
            Come back Toolpusher, scotspine, Voodooflux. Pogle
            As for the rest of you - DILLIGAF

            Purveyor of fine quality smut since 2005

            CUK Olympic University Challenge Champions 2010/2012

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              #16
              Most cheese is mould - it's fine. Cut it off if you are a girl.

              If it makes your tongue swell then drink more wine.
              If you think my attitude stinks, you should smell my fingers.

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                #17
                There's a very special cheese which is deemed ripe only when teeming with maggot.

                Because the larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed,[1][8] diners hold their hands above the sandwich to prevent the maggots from leaping into their eyes
                Originally posted by MaryPoppins
                I'd still not breastfeed a nazi
                Originally posted by vetran
                Urine is quite nourishing

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                  #18
                  Originally posted by d000hg View Post
                  There's a very special cheese which is deemed ripe only when teeming with maggot.
                  "Believed to be an aphrodisiac ..."
                  +50 Xeno Geek Points
                  Come back Toolpusher, scotspine, Voodooflux. Pogle
                  As for the rest of you - DILLIGAF

                  Purveyor of fine quality smut since 2005

                  CUK Olympic University Challenge Champions 2010/2012

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                    #19
                    Originally posted by d000hg View Post
                    There's a very special cheese which is deemed ripe only when teeming with maggot.
                    WTF?

                    Several food safety issues have been raised in relation to Casu marzu, including anecdotal reports of allergic reactions and the danger of consuming cheese that has advanced to a toxic state. In addition, there is some risk of enteric myaisis, or intestinal larval infection. Symptoms include nausea, vomiting, abdominal pain, and bloody diarrhea. Piophila casei larvae are very resistant to human stomach acid and can pass through the stomach alive, taking up residency for some period of time in the intestines and causing stomach lesions and other gastrointestinal problems. The larvae have powerful mouthhooks which can lacerate stomach linings or intestinal walls as the maggots attempt to bore through internal organs.

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                      #20
                      Toolpusher - I don't know about that valencay cheese, but it looks very similar to a goat's cheese called cerney which is super-tasty. The dark stuff on the outside is probably charcoal; but the white wispy stuff is still mould!

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