Cheese safety

[thunderlizard]

When blue-green bits grow on the outside of normal cheese, obviously that's bad.
But when blue-green bits grow on the outside of blue cheese (i.e. the same colour as the green-blue bits that are supposed to be there, but there's more of it round the edges), that's OK isn't it?

A quick answer appreciated.

tl

 

[Cliphead]

When blue-green bits grow on the outside of normal cheese, obviously that's bad.
But when blue-green bits grow on the outside of blue cheese (i.e. the same colour as the green-blue bits that are supposed to be there, but there's more of it round the edges), that's OK isn't it?

A quick answer appreciated.

tl

Nope

HTH

 

[cailin maith]

When blue-green bits grow on the outside of normal cheese, obviously that's bad.
But when blue-green bits grow on the outside of blue cheese (i.e. the same colour as the green-blue bits that are supposed to be there, but there's more of it round the edges), that's OK isn't it?

A quick answer appreciated.

tl

Yeah - it's grand. Have it with plenty of wine

 

[Spacecadet]

I'll check with my wife

 

[thunderlizard]

Dilemma over

Dilemma over

I bottled it and binned it, because I remembered I had a new unopened pack at the back of the fridge.

Enjoying it with a bowl of home-made butternut squash and leek soup, and some pickled onions

Thanks team.

 

[HairyArsedBloke]

Nice ripe Stilton, a bottle of Chianti, and the evil snot goblin round for company - a perfect evening.

 

[norrahe]

Nice ripe Stilton, a bottle of Chianti, and the evil snot goblin round for company - a perfect evening.

You had me at stilton and chianti and then went and spoilt it....

 

[HairyArsedBloke]

You had me at stilton and chianti and then went and spoilt it....

Do the research and you will find that it is the perfect combination.

 

[norrahe]

Do the research and you will find that it is the perfect combination.

what snot goblin as well? I don't think so

 

[TimberWolf]

Go for it.

I had some iffy meat the other week. It was frozen but had been defrosted and refrozen at least once and stunk a bit when finally defrosted. Anyway I thought cooking would sort it out, especially if the outside surfaces were excised. Nope, still tasted pretty nasty throughout after cooking. It even still smelled, which if anything was worse than before it was cooked.