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Right, I'm off to the fish'n'chip shop

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    #41
    A bit of haddock, half chips and a can of Vimto please
    +50 Xeno Geek Points
    Come back Toolpusher, scotspine, Voodooflux. Pogle
    As for the rest of you - DILLIGAF

    Purveyor of fine quality smut since 2005

    CUK Olympic University Challenge Champions 2010/2012

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      #42
      Originally posted by threaded View Post
      What's everyone else having?
      Is it proper Northern fish with the skin off? If so, haddock, twice and can the Missus have hers breaded? Otherwise, one chicken and mushroom pie and one cod. One large chips, one beans. No salt, don't mind vinegar. Have they got bread 'n' butter? If so, a couple of rounds but if it's baps or buns then don't bother. They can wrap it all up together, if they want.

      We've got loads of service station ketchup sachets, if anyone needs one.
      My all-time favourite Dilbert cartoon, this is: BTW, a Dumpster is a brand of skip, I think.

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        #43
        Originally posted by The Lone Gunman View Post
        Having dabbled in German cuisine for about 7 of the last 10 years I can quite definately say you are wrong.
        As the award for "Chippy of the year" *cant remember the real award name* has been won in my locality in the UK a number of times I may be spoiled.
        Meh, went to the one over at Balamory that was top fish and chip shop a couple years ago and was BITTERLY disappointed!

        Asked the guy how he could have fish that tasted like boiled sea water when his shop was a trailor on the wharf. He answered that he had to ship his fish in frozen cause there were no local fishermen who would sell to him!

        Meh...just like mass unrestricted immigration from rabid UK hate'n muslim countries, you guys really have no clue about what makes a good fish for fish and chips!

        Mailman

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          #44
          Originally posted by Mailman View Post
          Meh, went to the one over at Balamory that was top fish and chip shop a couple years ago and was BITTERLY disappointed!

          Asked the guy how he could have fish that tasted like boiled sea water when his shop was a trailor on the wharf. He answered that he had to ship his fish in frozen cause there were no local fishermen who would sell to him!

          Meh...just like mass unrestricted immigration from rabid UK hate'n muslim countries, you guys really have no clue about what makes a good fish for fish and chips!

          Mailman
          As long as that attitude keeps you away from my neck of the woods I could not be more pleased.
          I am not qualified to give the above advice!

          The original point and click interface by
          Smith and Wesson.

          Step back, have a think and adjust my own own attitude from time to time

          Comment


            #45
            Fishers on the Fulham road. Great Fish and Chips and you can even eat in like a proper restaurant and everything.

            Sometimes get a portion of chips with a saveloy on the way home... The greek chippy at the top of Oxford street is good too, know where I might be going for lunch.
            You can lead a fool to wisdom but you can't make him think.

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              #46
              Originally posted by Mailman View Post
              Meh, went to the one over at Balamory ...

              really have no clue about what makes a good fish for fish and chips!
              I once tried to get served in an Austrian restaurant. When I spoke to the waitress in my English-accent German she sniffed and wandered off and never came back.

              Therefore,

              All Germanic peoples the world over are rude, ignorant pigs who have never got over losing those World Wars. All their restaurants are horrible places. How the Krauts and their kind put up with themselves I cannot imagine.


              (PS 'Meh' ? WTF?)
              My all-time favourite Dilbert cartoon, this is: BTW, a Dumpster is a brand of skip, I think.

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