My lunch

[zamzummim]

http://englishrussia.com/?p=2409 <-- work safe, but not for the weak hearted.

[DaveB]

http://englishrussia.com/?p=2409 <-- work safe, but not for the weak hearted.

Nature red in tooth and claw. First picture looks like a still from a horror movie

[Le Rosbif]

Nature red in tooth and claw. First picture looks like a still from a horror movie

Well don't you like a good steak tartare now and again?

http://www.lhtcook.com/site/images/r...are%20meez.jpg

[DaveB]

Well don't you like a good steak tartare now and again?

http://www.lhtcook.com/site/images/r...are%20meez.jpg

Yes indeed, but there is a world of difference between a good Steak Tartar with onions, horseradish and a few capers and chowing down on chunks of raindeer with your bare hands, straight of the carcass and washed down with the blood.

[Le Rosbif]

Yes indeed, but there is a world of difference between a good Steak Tartar with onions, horseradish and a few capers and chowing down on chunks of raindeer with your bare hands, straight of the carcass and washed down with the blood.

pussy!

[zamzummim]

love raw beef / fish (like sashimi)
Love steak tarter too.

[Le Rosbif]

whenever I have fondur bourguignonne, I always eat more raw pieces of meat than cook ones! (but the meat needs to be real tender)

http://comps.fotosearch.com/comp/STF...ue_~185746.jpg

[cailin maith]

love raw beef / fish (like sashimi)
Love steak tarter too.

Me too... Blue steak, my fave. How anyone can choose to have it 'well done' baffles me.

[thelace]

Me too... Blue steak, my fave. How anyone can choose to have it 'well done' baffles me.

Nah, well done then cook it again...

It wants not only to be crispy on the outside, but crispy on the inside too...

[DaveB]

Me too... Blue steak, my fave. How anyone can choose to have it 'well done' baffles me.

My brother likes it like boot leather

I like mine rare, rather than blue. IF I'm gonna eat it raw then carpachio or tartar are better IMO.