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Important Pot Noodle etiquette question...

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    #21
    Originally posted by Xenophon View Post
    she
    Now I've got the horn.

    Comment


      #22
      Originally posted by Bob Dalek View Post
      Now I've got the horn.
      Rule #76: No excuses. Play like a champion.

      Comment


        #23
        Originally posted by Bob Dalek View Post
        Bombay Bad Boy for me tonight!
        NOW we are talking.

        Originally posted by Pondlife View Post
        Is it wrong that I got the horn thinking of jacko with pot noodle juice dribbling down her chin?

        Back in five.
        You having two pot noodles? Or just a rest after the first one?

        Comment


          #24
          A Pot Noodle and a wank.
          Rule #76: No excuses. Play like a champion.

          Comment


            #25
            If there is liquid left over at the bottom, you must have put too much water in. Your technique will improve with further bedsit-bound practice.

            Comment


              #26
              Originally posted by thunderlizard View Post
              If there is liquid left over at the bottom, you must have put too much water in. Your technique will improve with further bedsit-bound practice.
              No! Pot Noodle must always be slightly over-watered, to allow the herbs & spices to be coaxed to reveal their rare and exotic delicate perfumes & flavours, and then a proper mopping-up with bread & butter. I can see that the age of the TV chef and the renaissance of haut cuisine has passed you by unnoticed.

              Comment


                #27
                The real solution is something I stumbled upon in my student days:

                Pot noodle and chips.

                Suprisingly good, with the juice acting as gravy.

                These days I rarely entertain myself with one, since they stopped making (or at least selling near me) the Seedy Sanchez chilli variety. Even my old favourite, Chicken and Mushroom, has been tampered with and is nothing like the good old days.
                Feist - 1234. One camera, one take, no editing. Superb. How they did it
                Feist - I Feel It All
                Feist - The Bad In Each Other (Later With Jools Holland)

                Comment


                  #28
                  Originally posted by PAH View Post
                  The real solution is something I stumbled upon in my student days:

                  Pot noodle and chips.

                  Suprisingly good, with the juice acting as gravy.

                  These days I rarely entertain myself with one, since they stopped making (or at least selling near me) the Seedy Sanchez chilli variety. Even my old favourite, Chicken and Mushroom, has been tampered with and is nothing like the good old days.
                  Bombay Bad Boy will restore your faith.

                  Comment


                    #29
                    Originally posted by Pondlife View Post
                    Is it wrong that I got the horn thinking of jacko with pot noodle juice dribbling down her chin?

                    Back in five.
                    I'm disgusted

                    (juice dribbling down her chin)

                    Just going to wash my hands, back in a mo
                    Confusion is a natural state of being

                    Comment


                      #30
                      Seedy Sanchez was the best. The only serious rival to Chicken and Mushroom.
                      I've tried a couple of the new ones - Lamb Hotpot and Chicken Satay - and they are horrible.

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