Boring

[sasguru]

CUK is so boring I'm actually enjoying work more.

HTH

I agree.
It's because of all the cretinous guff that you and your band of village idiots post.

HTH

[Diver]

I agree.
It's because of all the cretinous guff that you and your band of village idiots post.

HTH

Just because I've moved from the City to a village

[expat]

No No No No No.

Truss him, stuff him, smear him with butter, sprinkle liberally with mixed herbs, season well with salt and pepper and put him in a medium hot oven for 30 mins per pound + 30 mins.

Tiens! That's him well done, chewy even.

Hot oven for 20 mins per 500g. And that's overcooked by some standards:

Rôti de boeuf
un rôti de boeuf de 1 kg environ
Préchauffer le four thermostat 7/8 (210/240°C)
Cuisson : 20 mn

Epaule de chevreuil rôti au four
1 épaule de chevreuil de 1,500 Kg
Mettre à cuire au four à 180° (th6) pendant 40 à 45 mn en retournant à mis cuisson.

Homard breton rôti au four
4 homards de 500 g
cuire dans le four à 200° pendant 10 mn.

[DS23]

Tiens! That's him well done, chewy even.

no matter what time - i don't think he could ever be tender