Originally posted by expat
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Reply to: Boring
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Previously on "Boring"
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Originally posted by DaveB View PostNo No No No No.
Truss him, stuff him, smear him with butter, sprinkle liberally with mixed herbs, season well with salt and pepper and put him in a medium hot oven for 30 mins per pound + 30 mins.
Hot oven for 20 mins per 500g. And that's overcooked by some standards:
Rôti de boeuf
un rôti de boeuf de 1 kg environ
Préchauffer le four thermostat 7/8 (210/240°C)
Cuisson : 20 mn
Epaule de chevreuil rôti au four
1 épaule de chevreuil de 1,500 Kg
Mettre à cuire au four à 180° (th6) pendant 40 à 45 mn en retournant à mis cuisson.
Homard breton rôti au four
4 homards de 500 g
cuire dans le four à 200° pendant 10 mn.
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