How can giblets be used?

[vetran]

Free ? advertising

Interesting the line By HFW & Jamie Oliver is it only costs £1 more to have a 'freedom' chicken and the farmer only makes a paltry 3p a chicken.

One wonders how much the supermarkets who coincidentally provide a fair amount of cash to these two make out of a both types of chicken.

[Lucifer Box]

Quite a lot of own label supermarket chicken and virtually all chicken in processed foods is actually from Thailand. Laughable UK labelling laws allow the retailer to use the country of last processing as the "Produced in" label so they're shipped in from Thailand and repacked in processing plants here. The label says: "British Chicken" or "Produced in the UK" or somesuch.

[Weltchy]

My gf loves to eat the giblets after the chicken comes out of the oven. I find it a bit wierd personally!!!!

[Diver]

My gf loves to eat the giblets after the chicken comes out of the oven. I find it a bit wierd personally!!!!

Take some advice ?

Get rid of her now!

It is only a short step from doing a Jeffrey Dahmer. Check the fridge for human body parts

[BrowneIssue]

My gf loves to eat the giblets after the chicken comes out of the oven. I find it a bit wierd personally!!!!

Still, it's nice to know she'll put anything in her mouth.

Anyway...

I though giblets were only good for dropping into people's open bags on buses or on the underground. Either that or leaving in someone's desk on the last day of term.

[OrangeHopper]

I can do you free range Sussex Starlings.

[NotAllThere]

My gf loves to eat the giblets after the chicken comes out of the oven. I find it a bit wierd personally!!!!

My wife fries them and eats them. She says their offally good. The kids like them as well. Can't stand them myself, but I do like andouillette.

[BrowneIssue]

I do like andouillette.

You are kidding,, right? "The most disgusting food on earth"?

[NotAllThere]

No, boudin noir is the most disgusting food.

[hyperD]

Wouldn't have anything else. Life is too short to eat chicken that tastes of nothing and is loaded with fat because it's spent all of its short life in a two square metre shed with 20 million other chickens.

I use these people for my meat. All free range and properly matured, they even do a regular box scheme.

http://www.devonrose.com/

[I notice the site is down at the moment though]

Afternoon LB - have to try that site, looks like it will deliver to me too. I use a local butcher (Horsell) that does some great meat including Sutton Hoo free range organic chickens and great Salt Marsh lamb.