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I have several compost heaps, they're about 30m long, 5m wide at 3m tall. Have plastic sheets with tires on top to stop the sheeting blowing away.
At least that's what I think they are, I don't ask too many deep questions of the farm staff and in return they don't ask too many deep questions of me either.
I have no idea what they are for but I have been adding things to mine for 24 years now. It is just one of those things we British do and do not question it, if we did the empire would end. Oddly it never seems to get any bigger.
I have several compost heaps, they're about 30m long, 5m wide at 3m tall. Have plastic sheets with tires on top to stop the sheeting blowing away.
At least that's what I think they are, I don't ask too many deep questions of the farm staff and in return they don't ask too many deep questions of me either.
It's a silage press. Partially dry forage crops are stacked into a pile and covered with plastic. Because it's still has a relatively high moisture content it starts to ferment. This drives out the oxygen and produces organic compounds that act to presever the forage. The plastic keeps the heat and moisture from the fermentation inside the stack, stops it drying out and helps prevent oxygen getting to it which can allow mould to grow on it. The resulting silage is used as winter feed for cattle and other livestock.
Good silage should smell like a cheese and pickle sandwich.
"Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.
Good silage should smell like a cheese and pickle sandwich.
You bar steward! Here I am stuck in dull grey Belgium and the only thing I can think of right now is a cheese and pickle sandwhich and there is no way of getting one. .
Thick brown grannary bread. Strong lancashire crumbly cheese and my grans recipe chutney. Bugger Bugger Bugger.
I am not qualified to give the above advice!
The original point and click interface by
Smith and Wesson.
Step back, have a think and adjust my own own attitude from time to time
You bar steward! Here I am stuck in dull grey Belgium and the only thing I can think of right now is a cheese and pickle sandwhich and there is no way of getting one. .
Thick brown grannary bread. Strong lancashire crumbly cheese and my grans recipe chutney. Bugger Bugger Bugger.
Theres a really good cheese shop on Judd St, in Bloomesbury. They sell some great pickles and condiments as well. You could hop on the Eurostar and be there and back in a day
"Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.
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