Originally posted by Uncle Albert
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Ham and mustard? Bacon is a form of ham you know. But for bacon it should be a 50/50 red sauce and well 'ard mustard. Try it - taste sensation!But I discovered nothing else but depraved, excessive superstition. Pliny the younger -
Tonight is corned beef hash and Yorkshire puddings (cos only Yorkshire people can make them 'proper'). Condiments of choice are brown sauce and horse radish. For a cheese omelette its tabasco and Worcestershire sauce!But I discovered nothing else but depraved, excessive superstition. Pliny the youngerComment
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Don't waste calories on the bap, have an extra sausage and use the HP for dippingOriginally posted by BR14 View PostFunny you should say that.
I just had two, inna bap, wiv HP.
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Have to say, I do like sweet chilli sauce with bacon. Goes especially well if it's in a toasty with brieComment
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I did this on Sunday, but as I'm a beginner with yorkshires I grilled the sausages separately and added mashed potatoes after pulling out two respectable puddings from the oven.
Still had onion gravy though."I can put any old tat in my sig, put quotes around it and attribute to someone of whom I've heard, to make it sound true."
- Voltaire/Benjamin Franklin/Anne Frank...Comment
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Nice one! But aren't you nearly a Yorkie? Anyway scaly brats are more than welcome!Originally posted by cojak View Post
Top tip :- blind bake the sausages so they don't colour, then add them to the yorkie mix. They will rise to the top and colour but not dry out.
Use this as a ratio with two teaspoons of well 'ard mustard.
200g /8oz flour
8 eggs
1 pint milkBut I discovered nothing else but depraved, excessive superstition. Pliny the youngerComment
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Both delicious - you rarely see CBH these days - but I wouldn't have put them together. I fry my CBH and serve with piccalilli; it's a meal I only have when the wife is away as she hates it so have not had it for quite some time!Originally posted by Gibbon View PostOriginally posted by MaryPoppinsOriginally posted by vetranComment
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Oh you do in my house, at least once a month and always make enough for leftovers (tonight). Feck ready meals make your own by doubling up, we add baked beans to it. My granddaughter loves it especially with broccoli.Originally posted by d000hg View Post
Piccalilli is a good shout! I add tabasco to mine.But I discovered nothing else but depraved, excessive superstition. Pliny the youngerComment
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I only recently learned that some people don't put baked beans in!
So do you have gravy for the puds?Originally posted by MaryPoppinsOriginally posted by vetranComment
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Peasant! It's the other way around.Originally posted by Zigenare View Post
Sausages - Brown sauce (a little mustard is acceptable)
Bacon - Tomato ketchup
The End.His heart is in the right place - shame we can't say the same about his brain...Comment
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