Chinese stir fry

[SandyDown]

I had it for breakfast today - yummy

[wobbegong]

I like the cut of your jib, Sandy. But personally, I prefer vindaloo for breakfast.

Mmmmmmmmm . . . . curry! Now you've done it.

[SandyDown]

yes any thing with rice for breakfast is great -

You know in China / Korea they have hundreds of variation to rice and rice porridge to be had for breakfast... its not good for my waist thought don't understand how they manage to stay so thin

[andy]

In India they make Indo-chinese food, which was chinese food with indian spices. It was yummy.

[SandyDown]

In India they make Indo-chinese food, which was chinese food with indian spices. It was yummy.

errrr - so does all Indo-China countries e.g. Thailand they have spicy food but the Indian strong curry taste, just spicy and aromatic

[The Lone Gunman]

yes any thing with rice for breakfast is great -

You know in China / Korea they have hundreds of variation to rice and rice porridge to be had for breakfast... its not good for my waist thought don't understand how they manage to stay so thin

They don't eat a half kilo bag in one sitting along with 4 sausage and 8 rashers of bacon, two fried eggs toast and marmalade.

[Buffoon]

I like the cut of your jib, Sandy. But personally, I prefer vindaloo for breakfast.

Mmmmmmmmm . . . . curry! Now you've done it.

I'll second that!

Lastnights leftover Indian Takeaway - breakfast of champions.

[DaveB]

Yep, last nights takaway. Breakfast of champions.

As a student I used to reheat it by sticking it all in one foil tray, part filling another with boiling water and then sticking the food filled one in that.

These days I chuck the left overs in the wok and whiz them up. Not entirely sure it tastes any better though.

[The Doctor]

No...

..this is the breakfast of champions:

[Buffoon]

That will do as well. Where is that?

I'm under doctors orders to lay off that sort of thing at the mo, but soon I hope to be abusing my body again and I could really do with a snack like that.