Originally posted by Old Greg
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Blackcurrants
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I can't remember. Someone overheard and took offence.Originally posted by minestrone View PostSo who did you accuse of blackmail?Comment
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Apparently 90% of Britain's Blackcurrants are used to make Ribena. That doesn't leave much left for the rest of us.
A juicy story | Food | The GuardianComment
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No one did cause people back then were too busy munching on corned beef and prawn cocktails. Fruit was something the Italians ate.Originally posted by JohntheBike View PostI don't ever remember a prolonged shortage of fruit of any kind prior to the UK joining the EU. So, who was picking it then?"Never argue with stupid people, they will drag you down to their level and beat you with experience". Mark TwainComment
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And what about catering for our racist friends? I want to eat whitecurrantsOriginally posted by northernladuk View PostAre you sure they haven't been rebranded `Currants of colour' and moved somewhere else?
Edit: there really are whitecurrants - never knew..Last edited by GJABS; 10 December 2019, 10:42.Comment
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and red currantsOriginally posted by GJABS View PostAnd what about catering for our racist friends? I want to eat whitecurrants
Edit: there really are whitecurrants - never knew..Comment
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Plenty of blackcurrant jam in Morrisons this morning though there was a strange dearth of such and bramble jelly about 5 or 6 weeks ago.
I blame the EUSSR.

Oh, and Grocer Heath while I remember.
Now what did I come in here for?
When the fun stops, STOP.Comment
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Strawberry Jam.

All other flavours are for fannies. And taste crap. HTH.
qhHe had a negative bluety on a quackhandle and was quadraspazzed on a lifeglug.
I look forward to your all knowing and likely sarcastic and unhelpful reply.
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