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Last edited by Magaluf 19; 3 September 2019, 20:07. -
Mate, I live in Glasgow; I scoff at your Yorkshire pudding wrap. Meet Jakey Teas.Originally posted by Magaluf 19 View Post
You're welcome.
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Former member of IPSE.
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Many a mickle makes a muckle.
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"Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.Comment
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As in Parmaggiano? Looks quite nice, that.Originally posted by DaveB View PostNever had a Parmo then.
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I think most of you would baulk at eating lavabread, despite the fact that it comes from Scotland!Originally posted by wattaj View Post
laverbread - Google SearchLast edited by JohntheBike; 4 September 2019, 07:34.Comment
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Wrong. It’s Welsh. It’s popular in Welsh Wales. And it’s LavERbread, not lavAbread.Originally posted by JohntheBike View Post
The same seaweed is farmed in Scotland, but not made into Welsh bread.…Maybe we ain’t that young anymoreComment
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my local supplier advises differently. The local weed is no longer economically viable so she claims, so it's sourced in ScotlandOriginally posted by WTFH View Post
anyway, given that it looks like and has a similar consistency to a cow pat, few relish the thought of eating it. I love it.Comment
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Gosh that food is making me hungry and I'm not even hungover..."You’re just a bad memory who doesn’t know when to go away" JRComment
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