Or lunch as some might say.
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What's for Christmas Dinner?
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What's for Christmas Dinner?
34Turkey26.47%9Goose5.88%2Nut Roast2.94%1Beef8.82%3Pork8.82%3Duck11.76%4Chicken5.88%2Bottle of whisky (or other spirit).11.76%4Other (specify)11.76%4Sharing a pot noodle with AndyW's mum.5.88%2Down with racism. Long live miscegenation! -
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Stuffed with goose?Originally posted by PhiltheGreek View PostUsual - swanDown with racism. Long live miscegenation!Comment
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Duck - which reminds me, need to go collect from the butcher's el pronto"Never argue with stupid people, they will drag you down to their level and beat you with experience". Mark TwainComment
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Doubtful in this age of austerity. There may be goosing opportunities later on however.Originally posted by NotAllThere View PostStuffed with goose?
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Full turkey, ham joint and beef joint
and then just a joint.

No 'Ham' on the survey so had to choose PorkComment
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Had the main one yesterday, Brussel Sprout soup followed by Roast Beef with all the trimmings ending with Chocolate Pannacotta. Today will be Raclette“Brexit is having a wee in the middle of the room at a house party because nobody is talking to you, and then complaining about the smell.”Comment
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TFA
It's my wife and I with eldest daughter tomorrow.
For a late lunch post Brenda it's smoked salmon followed by haunch of venison cooked by yours truly. My wife has an interim Christmas pudding course whilst I sit that one out and go straight for the cheese.
We've got a very nice Saint Peray with the hors followed by a 2010 Margaux. There's a 2008 Hermitage in reserve.
Your good self?...my quagmire of greed....my cesspit of laziness and unfairness....all I am doing is sticking two fingers up at nurses, doctors and other hard working employed professionals...
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I also do the cooking on Christmas day. We've got 9 adults and my grandson to feed.Originally posted by Lockhouse View PostFor a late lunch post Brenda it's smoked salmon followed by haunch of venison cooked by yours truly. ...Your good self?
I'll do a 10lb roast citrus goose (this recipe, which I've used before ), with roast potatoes, carrots and parsnips (using the goose fat, which acquires a lovely citrus flavour), bacon brussels (à la Heston Blumenthal), red cabbage (not decided yet), followed by Christmas pud and custard.
Getting the wine and brandy this afternoon.Down with racism. Long live miscegenation!Comment
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