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Previously on "What's for Christmas Dinner?"

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  • greenlake
    replied
    Originally posted by NotAllThere View Post
    What's for Christmas Dinner?

    Leave a comment:


  • MarillionFan
    replied
    Dodo again this year. Getting a little harder to find these days but once you can get past the veloicorapters it's quite easy.

    Leave a comment:


  • NotAllThere
    replied
    Originally posted by Andy2 View Post
    There is no option in poll for vegetarians :-(
    Nut roast, pot noodle, bottle of spirits, or "other (specify)".

    Leave a comment:


  • Andy2
    replied
    There is no option in poll for vegetarians :-(

    Leave a comment:


  • norrahe
    replied
    Duck this year cooked on the BBQ of course!

    Leave a comment:


  • NotAllThere
    replied
    Originally posted by original PM View Post
    No 'Ham' on the survey so had to choose Pork
    Oops. Sorry about that.

    Leave a comment:


  • NotAllThere
    replied
    Originally posted by Lockhouse View Post
    For a late lunch post Brenda it's smoked salmon followed by haunch of venison cooked by yours truly. ...Your good self?
    I also do the cooking on Christmas day. We've got 9 adults and my grandson to feed.

    I'll do a 10lb roast citrus goose (this recipe, which I've used before ), with roast potatoes, carrots and parsnips (using the goose fat, which acquires a lovely citrus flavour), bacon brussels (à la Heston Blumenthal), red cabbage (not decided yet), followed by Christmas pud and custard.

    Getting the wine and brandy this afternoon.

    Leave a comment:


  • Old Greg
    replied
    Thank you for your kind enquiry.

    Chestnut and mushroom wellington with roasties and port gravy.

    Leave a comment:


  • Lockhouse
    replied
    TFA

    It's my wife and I with eldest daughter tomorrow.

    For a late lunch post Brenda it's smoked salmon followed by haunch of venison cooked by yours truly. My wife has an interim Christmas pudding course whilst I sit that one out and go straight for the cheese.

    We've got a very nice Saint Peray with the hors followed by a 2010 Margaux. There's a 2008 Hermitage in reserve.

    Your good self?

    Leave a comment:


  • darmstadt
    replied
    Had the main one yesterday, Brussel Sprout soup followed by Roast Beef with all the trimmings ending with Chocolate Pannacotta. Today will be Raclette

    Leave a comment:


  • original PM
    replied
    Full turkey, ham joint and beef joint

    and then just a joint.



    No 'Ham' on the survey so had to choose Pork

    Leave a comment:


  • PhiltheGreek
    replied
    Originally posted by NotAllThere View Post
    Stuffed with goose?
    Doubtful in this age of austerity. There may be goosing opportunities later on however.

    Leave a comment:


  • scooterscot
    replied
    Duck - which reminds me, need to go collect from the butcher's el pronto

    Leave a comment:


  • NotAllThere
    replied
    Originally posted by PhiltheGreek View Post
    Usual - swan
    Stuffed with goose?

    Leave a comment:


  • PhiltheGreek
    replied
    Usual - swan. Then swan curry for the next week, one expects.

    Leave a comment:

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