Finally the Scots get it!

[vetran]

Where eagles dare, you'll find that Broadswords and Danny Boys go together well.

Interesting version.

Burton & Clint what a combination!

try this about 1:00

[LondonManc]

I'd hate to be asked to choose between them , myself.
They're both ambrosia IMHO

Always happy to have both myself.

[Hobosapien]

I thought this was going to be about Scotland qualifying for a football World Cup.

https://www.bbc.co.uk/sport/football/45415789

Like the England Women getting to a World Cup semi-final (in 2015) followed by the men (this year ) maybe the Scotland men's team will qualify for the next World Cup too.

[barrydidit]

I thought this was going to be about Scotland qualifying for a football World Cup.

https://www.bbc.co.uk/sport/football/45415789

Like the England Women getting to a World Cup semi-final (in 2015) followed by the men (this year ) maybe the Scotland men's team will qualify for the next World Cup too.

They might just, if they enter the ladies competition

[Hobosapien]

They might just, if they enter the ladies competition

Until then, the tartan army be wearing skirts instead of kilts?

[darmstadt]

Looks like and tastes like dogfood:

[vetran]

Black pudding for breakfast this morning thanks to this thread.

Yay!

[LondonManc]

Black pudding for breakfast this morning thanks to this thread.

Yay!

Fry up tomorrow morning for me. Bacon, egg, black pudding barm with brown sauce.

[mudskipper]

Haggis is stomach? Bleh! I still remember my disgust when I was a small boy at seeing my mother eat tripe.

You're missing out.

You don't eat the 'bag' - slice it open and enjoy the contents. Give it a go - you won't regret it.

My mother used to serve tripe occasionally. Disgusting stuff. At least the way she cooked it - no idea if it has potential.

[vetran]

You're missing out.

You don't eat the 'bag' - slice it open and enjoy the contents. Give it a go - you won't regret it.

My mother used to serve tripe occasionally. Disgusting stuff. At least the way she cooked it - no idea if it has potential.

cook long & low apparently with plenty of robust flavours. The Portuguese seem to like it.