Just doing the roast and doing my speciality of marmite roast potatoes. With the exception of mustard, what other really cool tasty things do people add to roasties to make them special?
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What happens in General, stays in General.You know what they say about assumptions! -
Marmite - YUCK!!!!"You’re just a bad memory who doesn’t know when to go away" JR -
I use this recipe but at the end roast them traditional roast potato style. But not with Sunday lunch. Jeera Aloo recipe - Roast potatoes with cumin seeds - My Indian Taste
Marmite sounds a bit disgusting, but I respect the diversity of roast potato techniques.Comment
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I could of kinda guessed you'd probably spit it out.Originally posted by SueEllen View PostWhat happens in General, stays in General.You know what they say about assumptions!Comment
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The mem-sahib likes a well-buttered parsnip. Doing them right now - I might also dip mine in the honey.Originally posted by MarillionFan View Post
You stick to getting marmite on your spuds - which actually sounds disgusting and I am a fan of marmite.
Salt and pepper, cooked in goose/duck fat or lard. Never oil.Comment
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https://www.bbcgoodfood.com/recipes/1177/patatas-bravas
yum, but not british, so won't go down well here i guess
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Prep time 30-35 mins.Originally posted by BR14 View Posthttps://www.bbcgoodfood.com/recipes/1177/patatas-bravas
yum, but not british, so won't go down well here i guess
First step
Do some tulip and leave for 24 hours.
Like say what.Comment
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Marmite roasties? You're weird...Originally posted by MarillionFan View Post
Garlic, rosemary, salt & pepper, and all coated in goose fat does it for me...
His heart is in the right place - shame we can't say the same about his brain...Comment
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