Marmite roast potatoes - Contractor UK Bulletin Board

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ladymuck replied

4 September 2017, 20:57
I'll ask the chef next time he rustles up a roast
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vetran replied

4 September 2017, 20:15
Originally posted by Mordac View Post

Ah, the budgie smugglers...shame they don't fit anymore...

Bigger budgie or bigger Buttocks?
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greenlake replied

4 September 2017, 13:42
Originally posted by barrydidit View Post

Originally posted by Mordac View Post

Ah, the budgie smugglers...shame they don't fit anymore...

They don't fit there either.

Hasn't stopped him from testing Plan B though....
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barrydidit replied

4 September 2017, 11:42
Originally posted by Mordac View Post

Ah, the budgie smugglers...shame they don't fit anymore...

They don't fit there either.
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Mordac replied

4 September 2017, 11:20
Originally posted by MarillionFan View Post

Ah, you know him well.

Ah, the budgie smugglers...shame they don't fit anymore...
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MarillionFan replied

3 September 2017, 18:23
Originally posted by vetran View Post

Heard about that, is that why MF got you fired,doing that in the office?

Ah, you know him well.
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vetran replied

3 September 2017, 18:08
Originally posted by Mordac View Post

Marmite roasties? You're weird...

Garlic, rosemary, salt & pepper, and all coated in goose fat does it for me...

Heard about that, is that why MF got you fired,doing that in the office?
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greenlake replied

3 September 2017, 18:00
Originally posted by MarillionFan View Post

Just doing the roast and doing my speciality of marmite roast potatoes.

Marmite....Jesus....
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Mordac replied

3 September 2017, 17:26
Originally posted by MarillionFan View Post

Just doing the roast and doing my speciality of marmite roast potatoes. With the exception of mustard, what other really cool tasty things do people add to roasties to make them special?

Marmite roasties? You're weird...

Garlic, rosemary, salt & pepper, and all coated in goose fat does it for me...
Leave a comment:
greenlake replied

3 September 2017, 16:37
Originally posted by vetran View Post

eat more pineapple

This guy knows....
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original PM replied

3 September 2017, 16:29
Originally posted by BR14 View Post

https://www.bbcgoodfood.com/recipes/1177/patatas-bravas

yum, but not british, so won't go down well here i guess

Prep time 30-35 mins.

First step
Do some tulip and leave for 24 hours.

Like say what.
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BR14 replied

3 September 2017, 16:25
https://www.bbcgoodfood.com/recipes/1177/patatas-bravas

yum, but not british, so won't go down well here i guess
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Bacchus replied

3 September 2017, 16:13
Originally posted by MarillionFan View Post

Just doing the roast and doing my speciality of marmite roast potatoes. With the exception of mustard, what other really cool tasty things do people add to roasties to make them special?

The mem-sahib likes a well-buttered parsnip. Doing them right now - I might also dip mine in the honey.

You stick to getting marmite on your spuds - which actually sounds disgusting and I am a fan of marmite.

Salt and pepper, cooked in goose/duck fat or lard. Never oil.
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vetran replied

3 September 2017, 15:58
Originally posted by MarillionFan View Post

I could of kinda guessed you'd probably spit it out.

eat more pineapple
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MarillionFan replied

3 September 2017, 14:37
Originally posted by SueEllen View Post

Marmite - YUCK!!!!

I could of kinda guessed you'd probably spit it out.
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