Sausage poll

[AtW]

!Multiple choice

[greenlake]

[Cliphead]

[Pip in a Poke]

I've encountered andouille on a number of occasions but only once attempted to eat it.

I can honestly say it was the most foetid object purporting to be a comestible that has ever passed between my lips.

It smelled and tasted exactly like what it is made from; the pig's large intestine.

Now, your poll is a bit of a fail because you have neglected to mention chistorria; the Prince of Spanish sausages (though I'm sure someone will be along to point out it's a type of chorizo).

[ladymuck]

No chipolata. Disappointing.

[NickFitz]

No chipolata. Disappointing.

Sounds like a Donald Trump tweet

[greenlake]

[Paddy]

!Multiple choice

The local specialty sausage here is venison. Best taste.

[NotAllThere]

I've encountered andouille on a number of occasions but only once attempted to eat it.

I can honestly say it was the most foetid object purporting to be a comestible that has ever passed between my lips.

It smelled and tasted exactly like what it is made from; the pig's large intestine.

Now, your poll is a bit of a fail because you have neglected to mention chistorria; the Prince of Spanish sausages (though I'm sure someone will be along to point out it's a type of chorizo).

Don't know about andouille, but andouillette does indeed smell exactly what is made from - pig's colon. The taste, however, is wonderful. Lovely stuff.

[Pip in a Poke]

Don't know about andouille, but andouillette does indeed smell exactly what is made from - pig's colon. The taste, however, is wonderful. Lovely stuff.

Well I'm guessing the "ette" diminutive suffix merely indicates you were enjoying a smaller version of the same sausage.