Sausage Etiquette

[barrydidit]

Personally, I prefer a Cumberland ring slathered in my gravy.

[d000hg]

40 minutes?!

[pjclarke]

[EternalOptimist]

I don't know if I ever mentioned this before, but part of the EO contracting philosophy is to keep costs down, and one of the ways I do this is to keep a chest freezer full of bulk buy meat.
So I get a lamb, half a pig , hind quarter of a cow about once a year.

Not only is it all half price, but you get to ask the butcher to make some fancy sausages. One surprise I got was that all butchers have their own secret recipe for a good saus - so the novelty value is never ending

and it's not mass-market cr@p

[NotAllThere]

I just get one of my hunting friends to bag me a wild boar every now and then.