24 day hung shoulder of lamb - as LB says, from the local butchers - stuffed with slivers of garlic and rosemary spears, basted with a redcurrent jelly sauce to give a nice, crispy, sweet coating.
Roast potatoes with thyme and blanched french beans from the farm shop. Homemade mango smoothies afterwards.
Bottle of Wits End McLaren Vale shiraz which fortunately the wife wasn't too keen on. Shame to let it go to waste...
Roast potatoes with thyme and blanched french beans from the farm shop. Homemade mango smoothies afterwards.
Bottle of Wits End McLaren Vale shiraz which fortunately the wife wasn't too keen on. Shame to let it go to waste...
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