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We want our Pasties and to eat them too
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Another delusion of Erikur is, he thinks he speaks for all foreigners and their love/hate of pasties (in all their flavours) thereof.Originally posted by Eirikur View PostAnother delusion of Brits is, that they think foreigners like their pasties.
Let me shatter that dream for you, no they don't like them, so no difference with the name protected or not.
Let me shatter that dream for you, no you don't, whether you think so or not.
Originally posted by Old GregI admit I'm just a lazy, lying cretinous hypocrite and must be going deaf♕Keep calm & carry on♕Comment
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Anther delusion of Erikur is that he thinks we brits give a fook who wants our pasties or not.....Comment
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Clearly you do else this topic wouldn't existOriginally posted by original PM View PostAnther delusion of Erikur is that he thinks we brits give a fook who wants our pasties or not.....Comment
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The cornish pasty was originally made with savoury on 1 side and sweet on the other.
The pastry was so thick because you were not supposed to eat, as the pasty was the staple food of the cornish tin miners and often their hands were covered in various 'toxins' and they were not able to wash them so you would eat all of the pasty except the bit you held.
Now you can get crap pasties from various 'The Cornish Pasty Co' vans parked at various service stations and rail stations - or your some greasy limp thing from your local Greggs/Sayers.
But suffice to say
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Some of the food counters in the city supermarkets sell a conconction that's rather like a mini-pastie. Great in the morning if you're feeling a little jaded from the night before.Originally posted by Eirikur View PostAnother delusion of Brits is, that they think foreigners like their pasties.
Let me shatter that dream for you, no they don't like them, so no difference with the name protected or not.Down with racism. Long live miscegenation!Comment
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http://www.carrspasties.co.ukOriginally posted by original PM View PostThe cornish pasty was originally made with savoury on 1 side and sweet on the other.
The pastry was so thick because you were not supposed to eat, as the pasty was the staple food of the cornish tin miners and often their hands were covered in various 'toxins' and they were not able to wash them so you would eat all of the pasty except the bit you held.
Now you can get crap pasties from various 'The Cornish Pasty Co' vans parked at various service stations and rail stations - or your some greasy limp thing from your local Greggs/Sayers.
But suffice to say

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Pea wet will still have protected geographical indication status.Originally posted by stek View PostComment
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