I rather fancy one of these:
Caff Italia Professional Coffee Machines: La Spaziale S1-II Mini Vivaldi Black Coffee Machine, La Spaziale, spaziales1-black
Or one of these which is a fair bit cheaper, seeing as I don't really drink that much coffee anymore:
Caff Italia Professional Coffee Machines: Nuova Simonelli Oscar Black, Nuova Simonelli Coffee Maker, nuova_simonelli_oscar_black
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Reply to: Coffee grinders
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Previously on "Coffee grinders"
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Originally posted by petergriffin View PostI see. This is why you should buy the whole set: 2 cups, 3 cups and family, usually 6-7 cups. Altogether less that £100 for a genuine Bialetti set, and they look cool in the kitchen.
If you unscrew the moka pot not you will burn your hands, you also damage the pot itself.
Will stick to my bodum one-cup thanks!
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Originally posted by Scruff View PostHaving heated the blessed thing up on the cooker ring, you need to unscrew the water receptacle from the percolator to dump the puck and refill water and coffee - Doh!
If you unscrew the moka pot not you will burn your hands, you also damage the pot itself.
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Originally posted by petergriffin View PostHow is that possible?
That's the reason why I gave up on the Bialetti and went for a dedicated Espresso bar.
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Originally posted by Scruff View Post'Cos they burn your hands to bits when you want to make multiple cups!
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Another delonghi user here (mines a magnifica). Superb coffee. I set it to warm up whilst I'm still abed, then when I get up it's all ready to go. Two cappuccinos and I'm ready to face the world.
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Originally posted by doodab View PostIf you're using an espresso machine it lets you tailor the grind so it comes out just right.
I have an old dualit. Does the job. The Rancilio Rocky is supposed to be good but ain't cheap.
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Originally posted by petergriffin View PostWhy does everybody insist on spending useless money on Nespresso and similar cr@p when all they have to do is to invest in a good moka pot:
Moka pot - Wikipedia, the free encyclopedia
It must be a Bialetti:
https://www.google.co.uk/search?outp...letti&tbm=shop
For an astonishing coffee at an astonishing price an an astonishing way of dispensing with the "puck" look no further than the Aeropress.
http://www.amazon.co.uk/Aerobie-Aero.../dp/B000GXZ2GS
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Originally posted by petergriffin View PostWhy does everybody insist on spending useless money on Nespresso and similar cr@p when all they have to do is to invest in a good moka pot:
Moka pot - Wikipedia, the free encyclopedia
Originally posted by petergriffin View PostIt must be a Bialetti:
https://www.google.co.uk/search?outp...letti&tbm=shop
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Why does everybody insist on spending useless money on Nespresso and similar cr@p when all they have to do is to invest in a good moka pot:
Moka pot - Wikipedia, the free encyclopedia
It must be a Bialetti:
https://www.google.co.uk/search?outp...letti&tbm=shop
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Originally posted by norrahe View PostI only ever drink one cup a day.
Cup of tea first thing and then normally a cup of coffee when I get into work or late morning if at home.
So a pack of 250g beans will last me 2-3 weeks.
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Originally posted by Scruff View Post@GG - Burr Grinders are what you should use for coffee, as opposed to blade grinders. The reasoning is that the blade grinder rotate at such a high speed, that they generate a lot of heat, which causes the volatiles in the coffee oil to be released and evaporate, and can give the coffee a burned taste. Ceramic Burrs work on the principle of low rotational speed and high pressure, which doesn't generate sufficient heat for the volatiles to waste off.
Ceramic burrs also allow the grind to be fine enough to use in Espresso machines and are adjustable for the grind, depending on your requirements - ie French Press grind is pretty coarse, whilst Espresso is (can be) more powder-like.
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Originally posted by Gittins Gal View PostWould be innerested to know if you can get grinders that grade the grind according to what method one is going to use to make the coffee be it stove pot, percolator or whatever.
Ceramic burrs also allow the grind to be fine enough to use in Espresso machines and are adjustable for the grind, depending on your requirements - ie French Press grind is pretty coarse, whilst Espresso is (can be) more powder-like.
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