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Previously on "Best way to cook skin on chicken breasts?"
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Pan fry skin side down for about 5 mins, then put in an in oven ( skin skide up) at 180 for 15- 20 mins, the skin will stay crisp.
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Originally posted by EternalOptimist View Posttake 1 cup of milk
1 cup of self raising flour
salt pepper and thyme plus whatever spices (tumeric,cayenne pepper, paprika etc)
add the spices to the flour
dip the breasts in milk
cover in flour
fry for 5 minutes on each side
place in the oven for 40 minutes on 200
voila - home made southern fried chicken
qh
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We have a fan over and Chicken Breasts rarely need over 15-18 minutes; if you've pan friend for 5 mins, I'd do it a lot less than that...
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Originally posted by zoco View PostWithout giving my guests food poisoning or serving up something so dry and rubbery that they'll break their dentures.
Grill or oven?
Poulet à la Kiev/Chicken Kiev! | Christian-Charles de Plicque
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I'm quite tempted to pan fry skin side down for 5 minutes then 20 mins in the oven at 200 degrees.
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Originally posted by zoco View Post40 minutes? They'll be as dry as a bone
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take 1 cup of milk
1 cup of self raising flour
salt pepper and thyme plus whatever spices (tumeric,cayenne pepper, paprika etc)
add the spices to the flour
dip the breasts in milk
cover in flour
fry for 5 minutes on each side
place in the oven for 40 minutes on 200
voila - home made southern fried chicken
Leave a comment:
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Originally posted by zoco View PostWithout giving my guests food poisoning or serving up something so dry and rubbery that they'll break their dentures.
Grill or oven?
And cheese.
And add a sauce when served.
And several bottles of wine.
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Best way to cook skin on chicken breasts?
Without giving my guests food poisoning or serving up something so dry and rubbery that they'll break their dentures.
Grill or oven?Tags: None
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