Best way to cook skin on chicken breasts?

[norrahe]

Pan fry skin side down for about 5 mins, then put in an in oven ( skin skide up) at 180 for 15- 20 mins, the skin will stay crisp.

[vetran]

Tandoor

Big Feast: How to Build a Tandoor Oven at Home - YouTube

[quackhandle]

take 1 cup of milk
1 cup of self raising flour
salt pepper and thyme plus whatever spices (tumeric,cayenne pepper, paprika etc)

add the spices to the flour
dip the breasts in milk
cover in flour


fry for 5 minutes on each side
place in the oven for 40 minutes on 200


voila - home made southern fried chicken

Slight variation on EO's post you could batter them until 2cm thick, voila chicken schnitzel! (Cooks quicker as well!)

qh

[Old Hack]

We have a fan over and Chicken Breasts rarely need over 15-18 minutes; if you've pan friend for 5 mins, I'd do it a lot less than that...

[Paddy]

Without giving my guests food poisoning or serving up something so dry and rubbery that they'll break their dentures.

Grill or oven?

Skin on chicken? Are you making a KFC bucket? Try making Chicken Kiev, my favourite is a Hungarian version with apricots and cream cheese but I can't find it on the net.

Poulet à la Kiev/Chicken Kiev! | Christian-Charles de Plicque

[zoco]

I'm quite tempted to pan fry skin side down for 5 minutes then 20 mins in the oven at 200 degrees.

[EternalOptimist]

40 minutes? They'll be as dry as a bone

if you have a fan oven, give them 30 minutes and poke one with a skewer

[zoco]

fry for 5 minutes on each side
place in the oven for 40 minutes on 200


voila - home made southern fried chicken

40 minutes? They'll be as dry as a bone

[EternalOptimist]

take 1 cup of milk
1 cup of self raising flour
salt pepper and thyme plus whatever spices (tumeric,cayenne pepper, paprika etc)

add the spices to the flour
dip the breasts in milk
cover in flour


fry for 5 minutes on each side
place in the oven for 40 minutes on 200


voila - home made southern fried chicken

[nomadd]

Without giving my guests food poisoning or serving up something so dry and rubbery that they'll break their dentures.

Grill or oven?

Wrap them in bacon. (The chicken breasts, not your guests.)

And cheese.

And add a sauce when served.

And several bottles of wine.

[bless 'em all]

Grill or oven?

Pan fry.

[zoco]

Without giving my guests food poisoning or serving up something so dry and rubbery that they'll break their dentures.

Grill or oven?