Originally posted by norrahe
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Reply to: This weekend I will mostly be..
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Previously on "This weekend I will mostly be.."
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I know lots of people love lobster but I prefer a well dressed crab any day of the week. And as for snow or spider crab legs....there's a serious Mmmmmmmmmmm.
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Fanny Haddock? Sounds like your ideal woman!Originally posted by hyperD View PostAfter a wonderful chat with a nice lady who found me a local fishmongers, it could be 3!
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My fave way too - as some of us had in the Hawksmoor.Originally posted by d000hg View PostWhile I love lobster ravioli - had it properly once although Ask do a passable crayfish one - it seems a bit of a waste. With something like lobster or really good steak, I like it to sit on the plate unadulterated.
Maybe if I could afford them every day I'd change my mind!
Only Dim Prawn can afford lobster as part of his five-a-day!
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While I love lobster ravioli - had it properly once although Ask do a passable crayfish one - it seems a bit of a waste. With something like lobster or really good steak, I like it to sit on the plate unadulterated.
Maybe if I could afford them every day I'd change my mind!
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I base it on this recipe:Originally posted by chef View Postdo you have a recipe hyper d for the creamed lobster ravioli? sounds delicious
Lobster Ravioli
but I don't use tarragon and normally make a light creamy Béchamel sauce to go with the lobster rather than the salmon and scallop mousse, as I love the taste of lobster.
I have tried some cheesy sauce ones but I find it overpowers the delicate flavour of lobster.
I also make my own pasta from scratch - that's the secret. And get yourself a ravioli cutter!
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Would you recommend Oz to grownups with fond memories of the original? Did you see in 3D?
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to youngest eek to the cinema to see oz (and very enjoyable it was).
Spent less time getting plan c working then I hoped to as I'm knackered.
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This weekend spent mostly working on plan B. Tired now and oh, good, back to work tomorrow.
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do you have a recipe hyper d for the creamed lobster ravioli? sounds deliciousOriginally posted by hyperD View Post
Tonight I cooked pizza Florentine and lemon cheesecake.
Tomorrow, I'm going to do a cut down tasting menu (as GF#1 wanted something light): prawn cocktail amuse bouche, creamed lobster ravioli, sweet tomato sorbet.
I may change this in due course, but I'll send you some piccies if you want!
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Yesterday was spent on a day trip to That London to see the Big Bang Fair at excel with Pogle Jr - followed by shopping. An excellent time was had by all.
Today will be mostly spent slobing although if as spod says the parade is on in town, we may pop in to see that.
Ironing and cooking may also occur.
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