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Previously on "All this horse meat malarkey"

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  • MarillionFan
    replied
    Originally posted by zeitghost
    The overwhelming pong of curry puts me off.

    (Allergic, so can't be too careful).
    To curries or Bobs?

    Leave a comment:


  • SueEllen
    replied
    Originally posted by KentPhilip View Post
    If you turned up one morning and there was a dead bob at his desk, could you carry him down to the canteen and stick him in the oven for lunch?

    Leave a comment:


  • vetran
    replied
    Originally posted by kingcook View Post
    It's not the horsemeat that bothers me. It's the knowing that they can probably put any old 5hit in the product and no one would ever know (at least until some inspector turns up and does a proper test).

    All this malarkey will probably keep me away from any type of processed meat. I'll stick to proper meats like steak, etc - i'm a contractor and can afford it after all
    WKCS

    Leave a comment:


  • mudskipper
    replied
    I'm not even going to click those links.

    Leave a comment:


  • xoggoth
    replied
    What about cannibalism?
    Do we buy meat from the DRC?

    Hellish scenes of mob killings and cannibalism in DR Congo | The Observers
    BBC NEWS | World | Africa | UN condemns DR Congo cannibalism

    Leave a comment:


  • kingcook
    replied
    It's not the horsemeat that bothers me. It's the knowing that they can probably put any old 5hit in the product and no one would ever know (at least until some inspector turns up and does a proper test).

    All this malarkey will probably keep me away from any type of processed meat. I'll stick to proper meats like steak, etc - i'm a contractor and can afford it after all

    Leave a comment:


  • Peoplesoft bloke
    replied
    Originally posted by MarillionFan
    WSMS. He's swallowed far worst.


    WORSE how ignorant can one get?

    I have eaten horse and quite enjoyed it - cooked some up on the barbie in France.
    Tesco et al could try buying stuff from British farmers if they cared about traceability or animal welfare. But they evidently don't.

    Leave a comment:


  • doodab
    replied
    Originally posted by mudskipper View Post
    Is that the mane ingredient?
    Stop it now. You're flogging a dead horse.

    Leave a comment:


  • mudskipper
    replied
    Originally posted by Sysman View Post
    Why do Findus put lots of cheese in their lasagnes?

    To Mascarpony

    Is that the mane ingredient?

    Leave a comment:


  • KentPhilip
    replied
    What about cannibalism?
    If you turned up one morning and there was a dead bob at his desk, could you carry him down to the canteen and stick him in the oven for lunch?

    Leave a comment:


  • darmstadt
    replied
    Horse.......Meat...Stuff

    Leave a comment:


  • tractor
    replied
    ...

    It's not the amount of horse, dog, cat, rat that puts me off because we've all probably been eating it since processed foods became the norm.

    The bit that really has me worried is how much of it is actually Soylent Green

    Leave a comment:


  • ctdctd
    replied
    KUATB

    Originally posted by MarillionFan

    Leave a comment:


  • EternalOptimist
    replied
    Originally posted by norrahe View Post
    How many cans of fozzies did that take?
    I think it took her about twenty, for her standards to fall far enough

    Leave a comment:


  • norrahe
    replied
    Originally posted by EternalOptimist View Post
    I remember once , when I was in the army, I was so desperate I ate a scabby dog. Tracy, I think her name was, but that's for another thread



    How many cans of fozzies did that take?

    Leave a comment:

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