Originally posted by Spacecadet
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Reply to: How do you cook Christmas dinner?
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Previously on "How do you cook Christmas dinner?"
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Originally posted by VectraMan View Post1. Put two slices of bread in toaster
2. Open tin of beans, pour into pan and heat on medium heat for 2 minutes whilst stirring.
3. Butter toast when done.
4. Pour beans over toast.
5. Serve.
The toast will be cold by the time you serve that (and you're missing an egg)
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Originally posted by Platypus View PostWell if the turkey comes out 30 mins before serving, there's room now for the stuffing.
Swede - like mashed spuds. Boil for 30-40 mins until soft, mash with butter, add some black pepper (if you want) = delicious!
And when the bird comes out there is room for the parsnips to go in
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Originally posted by Pondlife View PostIt's the jigsaw puzzle of spuds, parsnips and stuffing on the bottom shelf that does my head in.
And Swede. How long am I supposed to do cook that for.
Stupid veggies.
Swede - like mashed spuds. Boil for 30-40 mins until soft, mash with butter, add some black pepper (if you want) = delicious!
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Realistically a single oven is too small to cook a decent Christmas dinner especially if you are entertaining.
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