Home baking - Contractor UK Bulletin Board

Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!

You are not logged in or you do not have permission to access this page. This could be due to one of several reasons:

You are not logged in. If you are already registered, fill in the form below to log in, or follow the "Sign Up" link to register a new account.
You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system?
If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation.

Purple Dalek replied

26 June 2006, 09:38
Originally posted by zeitghost

I try to avoid any sausage rolls that attempt to run away...

Running sausage rolls should be exterminated!

Originally posted by DaveB

Even if it's wearing a red shirt?

Especially those wearing red shirts.
Leave a comment:
DaveB replied

26 June 2006, 09:22
Originally posted by zeitghost

I try to avoid any sausage rolls that attempt to run away...

Even if it's wearing a red shirt?
Leave a comment:
NickIT replied

26 June 2006, 09:13
Damn!! I'm getting hungry! LOL

Great thread!
Leave a comment:
DaveB replied

26 June 2006, 09:08
Originally posted by zeitghost

Well, yes.

But spicey sausage rolls, now yer talking...

Most Lizards will eat anything smaller than them, that cant run away fast enough. Guess Sausage rolls fall into that category too
Leave a comment:
Fleetwood replied

26 June 2006, 08:27
Originally posted by threaded

Not a problem, it is just an artifact.

artefact
Leave a comment:
wendigo100 replied

26 June 2006, 08:17
Originally posted by zeitghost

Mmmmmmmmmmmmmmmmmmmmmmmmmmmm...

Spicey sausage rolls...

Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm...

I thought lizards ate flies, other insects and the odd small animal?
Leave a comment:
threaded replied

26 June 2006, 07:44
Originally posted by Bitbucket

Threaded the ones at the front look a bit burnt , are you turning the tray?

Not a problem, it is just an artifact. That one has some spices on top and they just happen to look black on the camera.
Leave a comment:
Bitbucket replied

26 June 2006, 07:11
Threaded the ones at the front look a bit burnt , are you turning the tray?
Leave a comment:
Fleetwood replied

26 June 2006, 06:57
Try this

What about this as an avatar, Threaded?
Leave a comment:
Churchill replied

26 June 2006, 06:46
Originally posted by EternalOptimist

because he is from Pakistan

do me a favour, in future judge me by my standards and not by yours

By your standards? I wouldn't soil my hands.
Leave a comment:
EternalOptimist replied

25 June 2006, 19:23
Originally posted by Churchill

If you knew anything about cooking, you'd know about the tenderising qualities of Garlic.

What's with the term "Paki" by the way? Do you think he refers to you as "White Trash" to his friends and acquaintances?

Why not refer to "someone at work/current client"?

because he is from Pakistan

do me a favour, in future judge me by my standards and not by yours
Leave a comment:
wendigo100 replied

25 June 2006, 10:19
Originally posted by Churchill

What's with the term "Paki" by the way? Do you think he refers to you as "White Trash" to his friends and acquaintances?

Why not refer to "someone at work/current client"?

It was interesting to know that it was a Paki who provided the recipe. If it had been a Yank, he would have smothered the meat in maple syrup.

BTW Why is Paki the equivalent of white trash, rather than Brit?
Leave a comment:
nobody here but us chicke replied

25 June 2006, 09:24
Originally posted by zeitghost

One word: mechanically recovered meat...

Errrr, thats three words
Leave a comment:
mcquiggd replied

25 June 2006, 09:23
One word...? Don't tell me the Germans actually have a word for 'Mechanically Recovered Meat'
Leave a comment:
Lucifer Box replied

25 June 2006, 08:38
What a world of coincidence we live. I made my own sausage rolls on Thursday. Very nice they were too. Hard to imagine what the supermarkets do to get them to be so greasy and tasteless.
Leave a comment: