After making some rather stunning sausage rolls I thought it only fitting to change my avatar.
-
Insanity: repeating the same actions, but expecting different results.
threadeds website, and here's my blog.
-
I take it you ate all the pies yesterday... -
I'm baking a steak pie at the moment.
Lovingly hand crafted from Tescos.Serving religion with the contempt it deserves...Comment
-
On contract with a [edited] at the moment. He gave me this excellent quick tip.
Get your lamb chops/steak etc defrosted 12 hours before cooking time. Get a raw clove of garlic and rub it gently on both sides. Get a stub of ginger and rub it gently on both sides. Get a red hot chille pepper and rub it gently on both sides.
put in the fridge for 12 hours. Sprinkle with cheese then grill.
yum yum. - brilliant
Last edited by Contractor UK; 26 June 2006, 12:56.(\__/)
(>'.'<)
("")("") Born to Drink. Forced to WorkComment
-
If you knew anything about cooking, you'd know about the tenderising qualities of Garlic.Originally posted by EternalOptimistOn contract with a Paki at the moment. He gave me this excellent quick tip.
Get your lamb chops/steak etc defrosted 12 hours before cooking time. Get a raw clove of garlic and rub it gently on both sides. Get a stub of ginger and rub it gently on both sides. Get a red hot chille pepper and rub it gently on both sides.
put in the fridge for 12 hours. Sprinkle with cheese then grill.
yum yum. - brilliant
What's with the term "Paki" by the way? Do you think he refers to you as "White Trash" to his friends and acquaintances?
Why not refer to "someone at work/current client"?Comment
-
What a world of coincidence we live. I made my own sausage rolls on Thursday. Very nice they were too. Hard to imagine what the supermarkets do to get them to be so greasy and tasteless.Comment
-
One word...? Don't tell me the Germans actually have a word for 'Mechanically Recovered Meat'
Vieze Oude Man
Comment
-
Originally posted by zeitghostOne word: mechanically recovered meat...
Errrr, thats three wordsComment
-
It was interesting to know that it was a Paki who provided the recipe. If it had been a Yank, he would have smothered the meat in maple syrup.Originally posted by Churchill
BTW Why is Paki the equivalent of white trash, rather than Brit?Comment
-
because he is from PakistanOriginally posted by Churchill
do me a favour, in future judge me by my standards and not by yours
(\__/)
(>'.'<)
("")("") Born to Drink. Forced to WorkComment
Comment