• Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
  • Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!

You are not logged in or you do not have permission to access this page. This could be due to one of several reasons:

  • You are not logged in. If you are already registered, fill in the form below to log in, or follow the "Sign Up" link to register a new account.
  • You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system?
  • If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation.

Previously on "Anyone with Coeliac or with family members with Coeliac?"

Collapse

  • d000hg
    replied
    Originally posted by gingerjedi View Post
    My friends wife has it, I'm sure you can get foods on prescription (unless the tories have put a stop to it?) as simple things like bread are bloody expensive.
    We've a friend who was diagnosed at around 50. They get loads of food on prescription.

    Leave a comment:


  • speling bee
    replied
    Originally posted by gingerjedi View Post
    My friends wife has it, I'm sure you can get foods on prescription (unless the tories have put a stop to it?) as simple things like bread are bloody expensive.
    Some PCTs have indeed put a stop to prescriptions. I'm angry already.

    Thanks all. The bit that I think will be most difficult will be having to plan in detail stopping for lunch etc. when going out for the day.

    Leave a comment:


  • gingerjedi
    replied
    My friends wife has it, I'm sure you can get foods on prescription (unless the tories have put a stop to it?) as simple things like bread are bloody expensive.

    Leave a comment:


  • norrahe
    replied
    You might want to check this website out

    Leave a comment:


  • cojak
    replied
    I had a useful mindmap that a friend who had it gave to me. It told me what she could and couldn't eat.

    I'll try and dig it out for you.

    Leave a comment:


  • portseven
    replied
    Wife was just diagnosed a few weeks ago so we are in the middle of trying to adjust, its not that bad though. As others have said there is a lot more gluten free stuff out there, and most supermarkets have a few shelves. Though most of the stuff they stock is cakes, sweets and crisps, not v-usefull for a day-to-day diet food.

    What we do find hard is ingredients lists on products, if they don't specifically say gluten free, its hard to work out if any of the ingrediants are wheat based.

    Finding most resturants are OK, and have a gluten free menu, some are better than others.

    What is supprising is the dramatic change, within 2-3 days of Wife being on diet all the symptoms she had, went!

    Leave a comment:


  • mudskipper
    replied
    Originally posted by speling bee View Post
    We're not expecting it to be easy, but in the grand scheme of things it could be a lot worse.
    Suspect it will be harder for you than for her. You can get a good range of gluten free pastas and things - it's becoming more common.

    Leave a comment:


  • speling bee
    replied
    Originally posted by EternalOptimist View Post
    bloke I work with. turned his life upside down
    We're not expecting it to be easy, but in the grand scheme of things it could be a lot worse.

    Leave a comment:


  • doomage
    replied
    We went gluten free for our eldest, and our youngest (also 4) exhibited coeliac symptoms so he's off it too.

    "Genius" bread which you can get from tesco is a pretty good substitute. Biggest problem is cakes & such at parties. There are plenty of recipes though, usually coconut or almond / rice flour. Gluten is great for consistency of texture in baking, gluten free is often a bit crumbly I guess. Otherwise it's fine.

    The UK is reasonably well catered for gluten free. Eating out can be difficult. You miss things, like gravy is made with flour.

    You may even feel better yourself if you cut it out of your diet.

    Leave a comment:


  • EternalOptimist
    replied
    Originally posted by speling bee View Post
    My little girl (aged four) isjhust awaiting a formal diagnosis and am interetsted to see how anyone has made adjustments to gluten free life.


    bloke I work with. turned his life upside down

    Leave a comment:


  • Anyone with Coeliac or with family members with Coeliac?

    My little girl (aged four) is just awaiting a formal diagnosis and am interetsted to see how anyone has made adjustments to gluten free life.
    Last edited by speling bee; 4 October 2012, 11:39.

Working...
X