Reply to: My Tea (it's a HOT one.)

[doodab]

Beef curry always sounds slightly wrong to me

In malaysia they have it for breakfast.

[nomadd]

Beef curry always sounds slightly wrong to me

Tasted OK to me.

And I'm still alive and kic.. <thud>

[mudskipper]

Beef curry always sounds slightly wrong to me

Yep - clientCo laid some on for Diwali. It was enjoyed by all the Europeans.

[Spacecadet]

Beef curry and white rice.

Beef curry always sounds slightly wrong to me

[nomadd]

Admin has kids??!

You didn't know he's been married to CJ for 26 years?

[speling bee]

Kids are in bed, so looking forward to food now. My Mum used to do a lush beef curry, am now drooling

Got some pork chops in the fridge so going to cook them up in sec, not sure what with yet...

Admin has kids??!

[nomadd]

Just to update my own thread of yesterday with today's choice: Spicy King Prawns. And chips.

A kind of "East meets West" dish.

[mudskipper]

Quick brown in a pan and transfer to the oven covered in foil, some rosemary or herb of choice on top.

Ta. Worked a treat. No herbs, but did rub in some salt and paprika.

[Old Hack]

So how do you cook pork chops so they don't come out dry and leathery?

Put in the fridge the night before with a slathering of Colmans English, leave overnight, then pour in some Thatchers gold for the day, then in foil, with the marinade, seal and in the oven for 15 mins

Lovely

[d000hg]

Prawn crackers,
Miso
Teriyaki salmon on udon with crispy broccoli

With green tea and saki.

[Lockhouse]

I went out for a dinner last night after work with a mate. Had three Caipirinhas in the bar next door followed by two bottles of Gewurtztraminer with a slap up Thai meal (Various starters, soups, spicy main courses with a bowl of chillis in soy sauce on the side). Finished it all off with an Irish coffee.

Felt it this morning on the cycle to work, I'm getting too old for midweek drinking.

[norrahe]

Fish and chips for tea yesterday ( and copious amounts of wine)

[Cliphead]

So how do you cook pork chops so they don't come out dry and leathery?

Quick brown in a pan and transfer to the oven covered in foil, some rosemary or herb of choice on top.

[Pondlife]

Kids are in bed, so looking forward to food now. My Mum used to do a lush beef curry, am now drooling

Got some pork chops in the fridge so going to cook them up in sec, not sure what with yet...

You are either Nessa or Stacey and I claim my free log flume pass on the Island.

[Cliphead]

Stayed with some friends over the past few days and we usually order a curry delivery from the rather expensive village Indian.

In the meantime they had discovered a dish not on the menu at the other village takeaway, Methi Gosht - lamb and fenugreek which is common enough. It's not on their menu but they recommended this and now it's the first choice especially with a daal on the side with rice and breads.

It's perhaps the best curry I've ever tasted so much so I ordered half a dozen to freeze and angling for the recipe. If I get it I'll post here.