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Previously on "What's your favourite mixer with spirits?"
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Was in my local back in Leeds (dodgy pub in the middle of an ex council estate, think "The Jockey" from Shameless) and someone ordered a lager in lime, landlady through both of her teeth told them to feck off as they don't do cocktails
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He didn't - he said if you are going to drink spirits then vodka would be the best in terms of hangoversOriginally posted by d000hg View PostI love the idea of "my doctor told me to drink vodka"!
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My wife used to drink whisky and coke but used to suffer from really bad hangovers. Her doctor suggested drinking vodka as it is a more pure form of alcohol - he said that the clearer the liquid the better, in terms of hangovers.
When I drink vodka, I like it with Dr Pepper but you find pubs dont sell that.
On a trip to Krakow a couple of years ago we went to a tiny bar where the barman insisted that we sample many of his vodkas. My wife tends to drink Smirnoff which he was not impressed with. To me they all tasted different, but were all still like some form of petrol. They keep it in the freezer which does make the drink nicer - on the grounds that you can't taste it!
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Yep. The best mixer with whisky is vodka and gin.Originally posted by Cliphead View PostAs in whisky, vodka, gin and so on
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I get horrible hangovers. It usually takes a big mac meal to dissipate them - but can only be faced early evening.Originally posted by OwlHoot View PostWouldn't it be easier to neck a couple of anadin extra, drink a large glass of cold water, and go back to bed for a couple of hours?
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Wouldn't it be easier to neck a couple of anadin extra, drink a large glass of cold water, and go back to bed for a couple of hours?Originally posted by Gentile View PostI keep an emergency fry up in the freezer in case of hangover these days.
I don't drink much, though (which probably makes it more likely I'll need that fry up when/if I do).
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WHS - neat whisky & brandy, gin and slimline tonic, although I've stopped the gin as my voice was starting to sound like John Hurt's!Originally posted by speling bee View Post
Neat whisky.
Gin and tonic .
Absinthe and base speed.
I've been trying a pleasant elderflower Suffolk cider this weekend.
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I keep an emergency fry up in the freezer in case of hangover these days.
I don't drink much, though (which probably makes it more likely I'll need that fry up when/if I do).
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You only get the hangover when the blood alcohol levels drop.Originally posted by Cliphead View PostI haven't had a hangover in 20 years, go figure.
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