Reply to: This weekend I will mostly be...

[eek]

Tomorrow I collect the mother-out-law from North Wales. She is staying a week.

Is she a dragon?

[BrilloPad]

Tomorrow I collect the mother-out-law from North Wales. She is staying a week.

[mudskipper]

Dunno.

Will try and get round to getting bike fixed.

[darmstadt]

I made one two weeks ago. Didn't come out v well. Made individual ones last week with a slightly different method and they came out bonza.

I tried Falsher Hase (False Rabbit) last weekend, that split a bit as well. Its kind of a large meatball with boiled eggs in it.

[BlasterBates]

Guitar, amplifier and PA loaded into the car and ready to roll to the gig this evening

Anyone coming to the gig is welcome, and you can do anything you like, but just don´t step on my blue suede shoes.

[hyperD]

Try using something as a "barrier" between the pastry and the duxelle. Quite common to use very thin savoury crepes.

Yes, I've seen that, and also strips of pancetta - thanks norrahe, will use that.

Or kevlar just to be safe!

Right, off for some lovely, lovely beers - hopefully a nice TEA or somethink.

Have fun CUKers!

[Scrag Meister]

I don't have those either. I'm a contractor.

Good point, must be awfully lonely being you.

[MarillionFan]

It wasn't a friend was it, just a work colleague.

I don't have those either. I'm a contractor.

[Scrag Meister]

That happened to a friend of mine once.

(Part of the statement may be untrue)

It wasn't a friend was it, just a work colleague.

[redgiant]

Tonight - Picking up the artwork investment I bought last weekend from the gallery and getting a taxi back home with it.

Weekend - Heading back to RG senior's place with the girlfriend and seeing other family in and around the cotswolds.

[norrahe]

Yes, my pastry split - too thin on top and not enough protection from the steam from the asparagus and duxelles. Small ones do seem to hold their structural integrity better - and they look more fun.

Maybe I'll make those instead this weekend.

Try using something as a "barrier" between the pastry and the duxelle. Quite common to use very thin savoury crepes.

[NickWallace87]

Doing the same as most weekends this time of year. Enjoying the beautiful game that is Super league rugby!!!!

Obviously partnered with a few beverages.

[amcdonald]

Covered in Marmite and with a dead cat on the end of his cock!

(Is this the new "story" thread?)

Truth is stranger than fiction, my last lodgings were with a retired dominatrix

It's funny her kids grew up thinking all the whips in the house were for when she went horseriding.

[hyperD]

I made one two weeks ago. Didn't come out v well. Made individual ones last week with a slightly different method and they came out bonza.

Yes, my pastry split - too thin on top and not enough protection from the steam from the asparagus and duxelles. Small ones do seem to hold their structural integrity better - and they look more fun.

Maybe I'll make those instead this weekend.

[The Spartan]

Looks like I'm going to be updating my CV and looking for work, I've just been told that instead of leaving at the end of April it'll now be the end of this month. Oh well this should be fun