you guys missed the important bit
Would you ?
Not you Mitch it has a pulse so its on your list.
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Reply to: stop eating them fried breakfasts
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Previously on "stop eating them fried breakfasts"
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Originally posted by wobbegong View PostSo it is true; the wurst is yet to come.
IGMC
Can you get mine while you are in there.
** Viz at its best.
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Originally posted by Mich the Tester View PostCurrently my favourite sausages are a wild boar and truffle dried sausage produced by an excellent local butcher, South African beef borewors and a local roughly made (not processed) rookworst (smoked sausage). I haven't had a Lincolnshire sausage for a while, but someday I'll be back in the UK and shall immediately go in search of a top quality specimen.
I have a little plan that if I should someday be able to retire, I shall tour the world writing a book about the world's best sausages.
IGMC
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Currently my favourite sausages are a wild boar and truffle dried sausage produced by an excellent local butcher, South African beef borewors and a local roughly made (not processed) rookworst (smoked sausage). I haven't had a Lincolnshire sausage for a while, but someday I'll be back in the UK and shall immediately go in search of a top quality specimen.
I have a little plan that if I should someday be able to retire, I shall tour the world writing a book about the world's best sausages.
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Originally posted by Arturo Bassick View PostIt is a particular technique I discovered years ago and have never found better. It is not really 2 separate processes. I cut up the mushrooms then place them in a pan with a splash of water and a knob of butter. Then cover with a lid and heat. The water bubbles and creates steam. The butter melts and coats the mushrooms. As the water evaporates the butter on the mushrooms fries them.
It is the best way I have ever cooked mushrooms. It keeps them juicy but gives a crispy finish. They seem to retain lots of flavour too.
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Originally posted by darmstadt View PostWhat? I love frikadelle especially with a bit of mustard. They're only big burgers or meatballs. For breakfast the other day in Hamburg there was the fryup (which I had,) the healthy option (which I had to counterattack the fryup) and Matjes, now they are disgusting. Then try Lapskaus for dinner...
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Originally posted by darmstadt View PostWhat? I love frikadelle especially with a bit of mustard. They're only big burgers or meatballs. For breakfast the other day in Hamburg there was the fryup (which I had,) the healthy option (which I had to counterattack the fryup) and Matjes, now they are disgusting. Then try Lapskaus for dinner...
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Originally posted by wobbegong View PostWoah there AB! You steam mushrooms and then fry them? Why?
It is the best way I have ever cooked mushrooms. It keeps them juicy but gives a crispy finish. They seem to retain lots of flavour too.
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Originally posted by doodab View PostSurely they must have gourmet ones? They have something similar called frikadelle in Germany that are similar but entirely different, those are quite tasty after a few beers.
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Originally posted by Mich the Tester View PostI wouldn't even touch a frikadel. Yuk.
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Originally posted by Mich the Tester View PostI wouldn't even touch a frikadel. Yuk.
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Originally posted by Mich the Tester View PostI wouldn't even touch a frikadel. Yuk.
Only time I ever go to Cloggieland is for WSB Racing at Assen.
One would think that Gyros was the staple diet of the cloggies if you only ever saw the foodstands at the racetrack
Me, being a cosmopolitan Euro-phile can order Kipfilet mit Frites without assistance
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Originally posted by Ignis Fatuus View PostIf you'll eat frikandellen you'll eat anything.
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