Originally posted by Mich the Tester
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stop eating them fried breakfasts
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“Brexit is having a wee in the middle of the room at a house party because nobody is talking to you, and then complaining about the smell.” -
Originally posted by doodab View PostSurely they must have gourmet ones? They have something similar called frikadelle in Germany that are similar but entirely different, those are quite tasty after a few beers.And what exactly is wrong with an "ad hominem" argument? Dodgy Agent, 16-5-2014Comment
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Originally posted by wobbegong View PostWoah there AB! You steam mushrooms and then fry them? Why?
It is the best way I have ever cooked mushrooms. It keeps them juicy but gives a crispy finish. They seem to retain lots of flavour too.Just saying like.
where there's chaos, there's cash !
I could agree with you, but then we would both be wrong!
Lowering the tone since 1963Comment
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Originally posted by darmstadt View PostWhat? I love frikadelle especially with a bit of mustard. They're only big burgers or meatballs. For breakfast the other day in Hamburg there was the fryup (which I had,) the healthy option (which I had to counterattack the fryup) and Matjes, now they are disgusting. Then try Lapskaus for dinner...And what exactly is wrong with an "ad hominem" argument? Dodgy Agent, 16-5-2014Comment
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BTW darmstadt; is Lapskaus similar to lobscouse?And what exactly is wrong with an "ad hominem" argument? Dodgy Agent, 16-5-2014Comment
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Originally posted by darmstadt View PostWhat? I love frikadelle especially with a bit of mustard. They're only big burgers or meatballs. For breakfast the other day in Hamburg there was the fryup (which I had,) the healthy option (which I had to counterattack the fryup) and Matjes, now they are disgusting. Then try Lapskaus for dinner...Originally posted by Stevie Wonder BoyI can't see any way to do it can you please advise?
I want my account deleted and all of my information removed, I want to invoke my right to be forgotten.Comment
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Originally posted by Arturo Bassick View PostIt is a particular technique I discovered years ago and have never found better. It is not really 2 separate processes. I cut up the mushrooms then place them in a pan with a splash of water and a knob of butter. Then cover with a lid and heat. The water bubbles and creates steam. The butter melts and coats the mushrooms. As the water evaporates the butter on the mushrooms fries them.
It is the best way I have ever cooked mushrooms. It keeps them juicy but gives a crispy finish. They seem to retain lots of flavour too.Comment
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Originally posted by SimonMac View PostNow you mentioned frikadeller do you have them hot or cold? I have always had them cold with lashings of senf, but some weirdo's I know like them hot with cheese on topWhile you're waiting, read the free novel we sent you. It's a Spanish story about a guy named 'Manual.'Comment
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Currently my favourite sausages are a wild boar and truffle dried sausage produced by an excellent local butcher, South African beef borewors and a local roughly made (not processed) rookworst (smoked sausage). I haven't had a Lincolnshire sausage for a while, but someday I'll be back in the UK and shall immediately go in search of a top quality specimen.
I have a little plan that if I should someday be able to retire, I shall tour the world writing a book about the world's best sausages.And what exactly is wrong with an "ad hominem" argument? Dodgy Agent, 16-5-2014Comment
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Originally posted by Mich the Tester View PostCurrently my favourite sausages are a wild boar and truffle dried sausage produced by an excellent local butcher, South African beef borewors and a local roughly made (not processed) rookworst (smoked sausage). I haven't had a Lincolnshire sausage for a while, but someday I'll be back in the UK and shall immediately go in search of a top quality specimen.
I have a little plan that if I should someday be able to retire, I shall tour the world writing a book about the world's best sausages.
IGMCComment
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