I'm not a big cheese lover, infact I don't think I've ever had any of the soft cheese mentioned. A bit of dairy lea, philidelphia, cheddar, red leicester
Like the question that was asked to Steven Gerrard during a radio interview -
"What is your favourite cheese?" to which he answered melted.
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Previously on "Cheese"
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Originally posted by d000hg View PostEdam, Leerdammer and that ilk are nice - where are they from? Holland?
They do have some good local cheeses in cloggers, a lot of the markets have borenkaas (locally made farm cheese, with various flavours of mustard seeds, cumin or peppers) and you can't beat a nice slice of oude kaas or overjarig. Maasdaam is nice (quite similar to Jarlsberg).
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Originally posted by gingerjedi View PostMost supermarket stuff is pretty bland but buffalo mozzarella softened on garlic rubbed ciabbata with a basil leaf and balsamic vinegar to dip, yum!
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Originally posted by Cliphead View PostBastards
I hate the taste of cheese and can only eat Mozarella which doesn't taste of anything.
I love food but a closed door forever when it comes to cheese.
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Bastards
I hate the taste of cheese and can only eat Mozarella which doesn't taste of anything.
I love food but a closed door forever when it comes to cheese.
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Originally posted by PRC1964 View PostSpain has more than just Manchego to offer, and the Portuguese make some very good cheeses, oh, and Feta can be very tasty as can halloumi. I'd just settle for saying that Europe may be bankrupt and rubbish but at least no other continent can challenge our cheeses.
Not knowingly tried any Portuguese cheese?
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"Seriously Strong Cheddar". Although it's not all that seriously strong.
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Originally posted by gingerjedi View PostYes it has poncy names but is French cheese better than British? We make over 700 varieties in Britain which is more than the France IIRC?
Sales of British cheese trump French - Telegraph
The British cheese that left the French feeling blue - News - Food & Drink - The Independent
I like Camembert but even that can be a bit . Can't beat a good crumbly mature cheddar or a slither of Stilton on wheat cracker IMO.
Britain, France, Italy and Spain (just for Manchego), are there any other nations who make cheese worth talking about?
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Yes it has poncy names but is French cheese better than British? We make over 700 varieties in Britain which is more than the France IIRC?
Sales of British cheese trump French - Telegraph
The British cheese that left the French feeling blue - News - Food & Drink - The Independent
I like Camembert but even that can be a bit . Can't beat a good crumbly mature cheddar or a slither of Stilton on wheat cracker IMO.
Britain, France, Italy and Spain (just for Manchego), are there any other nations who make cheese worth talking about?
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Originally posted by Mich the Tester View PostI like the taste of epoisse but it makes me heave; just can't keep it inside. Although this may be to do with it arriving at the end of a meal after a bottle of white, a bottle of red, a small bottle of dessert wine and a glass of port.
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Originally posted by norrahe View PostMemories of a good meal at a restaurant, tasting menu, so 9 odd courses.
Then came the cheese course, waiter wheels over the cheese trolley, invites to try some/all of the cheeses, after 20 odd samples he asked; now which ones would you like to have for your cheese course
Oops, I seem to have strayed into the 'Gluttony' thread.
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Memories of a good meal at a restaurant, tasting menu, so 9 odd courses.
Then came the cheese course, waiter wheels over the cheese trolley, invites to try some/all of the cheeses, after 20 odd samples he asked; now which ones would you like to have for your cheese course
Leave a comment:
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