Reply to: Bacon sandwich

[DaveB]

If you can't beat them join them.... After reading this thread I went home especially to prepare two rashers of dry cure (unsmoked) with a fresh white baton along with some fresh tomatoes and ketchup.

[swamp]

If you can't beat them join them.... After reading this thread I went home especially to prepare two rashers of dry cure (unsmoked) with a fresh white baton along with some fresh tomatoes and ketchup.

[DaveB]

I've got a bottle of Lea & Perrins Worcestershire Sauce that I've just started using again, for broths. Goodness knows how old it is, but it's likely ancient. Has what appears to say "Jun 01 <cr><nl> 9350 10" written on the top, so if that 10 is 2010 is much more recent than I thought and its neighbouring items. Tastes fine either way.

Great stuff. Put it on or in pretty much anything savory. Goes really well with cheese on toast especially

[TimberWolf]

Oh and red sauce on Bacon & has to be Heinz.

Salad Cream has to be Heinz too IMO.

[doodab]

I've got a bottle of Lea & Perrins Worcestershire Sauce that I've just started using again, for broths. Goodness knows how old it is, but it's likely ancient. Has what appears to say "Jun 01 <cr><nl> 9350 10" written on the top, so if that 10 is 2010 is much more recent than I thought and its neighbouring items. Tastes fine either way.

Lea & Perrins is like fine wine, it gets better with age. I suspect the best before date is only there because some law or other says they have to put one on the bottle.

[Pondlife]

I've got a bottle of Lea & Perrins Worcestershire Sauce that I've just started using again, for broths. Goodness knows how old it is, but it's likely ancient. Has what appears to say "Jun 01 <cr><nl> 9350 10" written on the top, so if that 10 is 2010 is much more recent than I thought and its neighbouring items. Tastes fine either way.

I'd be more mindful of the Jun 01 bit IIWY

[cailin maith]

I've got a bottle of Lea & Perrins Worcestershire Sauce that I've just started using again, for broths. Goodness knows how old it is, but it's likely ancient. Has what appears to say "Jun 01 <cr><nl> 9350 10" written on the top, so if that 10 is 2010 is much more recent than I thought and its neighbouring items. Tastes fine either way.

I love that stuff but when I was growing up we called it Yorkshire Relish I've just googled it and they seem to be almost the same stuff.

Tasty anyway

Oh and red sauce on Bacon & has to be Heinz.

Brown sauce is minging

[wobbegong]

One Sauce to rule them all

http://www.britishcornershop.co.uk/i...rge/SGN590.jpg

Forged in the fires of Mount Doom and an excellent accompaniment to just about anything.

Agreed, but it's got to be HP on bacon IMHO.

[TimberWolf]

I've got a bottle of Lea & Perrins Worcestershire Sauce that I've just started using again, for broths. Goodness knows how old it is, but it's likely ancient. Has what appears to say "Jun 01 <cr><nl> 9350 10" written on the top, so if that 10 is 2010 is much more recent than I thought and its neighbouring items. Tastes fine either way.

[Pondlife]

Not round my gaff . . .

bacon - brown sauce (HP)

sausages - brown sauce or english mustard

fried eggs - ketchup

One Sauce to rule them all

http://www.britishcornershop.co.uk/i...rge/SGN590.jpg

Forged in the fires of Mount Doom and an excellent accompaniment to just about anything.

[wobbegong]

Brown, definitely.

Red with sausages though.

Not round my gaff . . .

bacon - brown sauce (HP)

sausages - brown sauce or english mustard

fried eggs - ketchup

[TimberWolf]

Red sauce? On Bacon?

WHS

[Dark Black]

Red sauce? On Bacon?

Oh yes.... anything else is just wrong

[Churchill]

Heresy!

Got to be Red sauce. Not too much mind, but it's got to be there.

A bacon sandwich without sauce is like chips without salt and vinegar.

Red sauce? On Bacon?

[DaveB]

Just butter. Getting partial to brown sauce lately, but not with bacon.

Heresy!

Got to be Red sauce. Not too much mind, but it's got to be there.

A bacon sandwich without sauce is like chips without salt and vinegar.