Originally posted by doodab
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Reply to: Steak Brian
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Previously on "Steak Brian"
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Originally posted by doodab View PostThis "a piece of steak is untouchable" attitude is a load of pretentious wank IMO. Sure, a slab of well aged top quality meat cooked to perfection is a lovely thing, and probably best enjoyed unadulterated but the idea that taking a piece of meat from the supermarket and making steak diane, or beef rendang, or beef in black bean sauce, or whatever else you fancy is "ruining" something is totally ridiculous.
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Originally posted by d000hg View PostWhat a way to ruin nice meat.
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Originally posted by Cliphead View PostRubbing salt into raw steak will dry it out.
Full details based on actual experimentation from Kenji, as always
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I have a bison steak that I just picked up from the supermarket, marinaded in some sort of spicy pepper stuff. With spuds and sweetcorn and a couple of beers.
Lovely.
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Just salt would do me. Less done to a steak the better, but what you're doing doesn't sound too bad.
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I find any sauce is wrong on a steak, apart from hot pepper sauce if you BBQ.
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Steak Brian
Tonight SY02 and I shall gorge on a dish of steak diane, made to my mate Brian's specific recipe. The dish is called Steak Brian in his honour.
Currently the steaks are in the fridge, having had crushed garlic, salt, pepper and dijon mustard lovingly rubbed into them.
Later, after a few glasses of red, they shall be lightly fried in butter, and then put to one side. In the remaining juices in the pan I sweat some shallots, closed cup mushrooms. After this I add some red wine, worcestershire sauce, oxo cube and some single cream. Whack the steaks back in an simmer for 20 minutes.
Served with ratatouille and chips. Yum yum.Tags: None
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