Originally posted by norrahe
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Reply to: The joy of Apples
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Previously on "The joy of Apples"
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Originally posted by PAH View PostIf your pears aren't perry pears you can't make real perry!
I quite like pear cider (i.e. made from non-perry pears) but this is a topic me and a mate have 'discussed' after several pints of the stuff. He goes on about pear cider not being cider it's perry, then I go on about perry being only one type of pear cider. We have such interesting discussions when on the sauce.
Can you still get Babycham?
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Originally posted by gingerjedi View PostOnly tramps drink real cider around our way (Somerset), I’m not sure if they started out as tramps or the zider sent them on their merry way?
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Originally posted by original PM View PostAnyone know how to make perry????
I quite like pear cider (i.e. made from non-perry pears) but this is a topic me and a mate have 'discussed' after several pints of the stuff. He goes on about pear cider not being cider it's perry, then I go on about perry being only one type of pear cider. We have such interesting discussions when on the sauce.
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Originally posted by original PM View PostI have 3 pear trees and they do give a lot of fruit each year.
Problem is I have no idea what to do with it.
Anyone know how to make perry????
A free pint to anyone with some decent responses!
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I have 3 pear trees and they do give a lot of fruit each year.
Problem is I have no idea what to do with it.
Anyone know how to make perry????
A free pint to anyone with some decent responses!
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Originally posted by doodab View PostA bit of cox worship. Nothing to do with iPhones.
BBC News - British to the core
Does anyone have an orchard?
Parents had an orchard which had cooking apples, but they were piddly small things so a pain to peel. In hindsight some pruning could have helped with that.
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Originally posted by PAH View PostAs cider is my preferred summer drink I've often thought about growing apples to have a go at making my own cider.
More so after realising that much of the commercial stuff is chemicaly castrated and you need to try real cider for real cider.
Thatcher’s and Ashton Press are the preferred drinks of the people who drink indoors, Magners and Bulmers etc are known as chicks drinks.
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As cider is my preferred summer drink I've often thought about growing apples to have a go at making my own cider.
More so after realising that much of the commercial stuff is chemicaly castrated and you need to try real cider for real cider.
A neighbour has an apple tree and it looks easy enough to maintain. Biggest problem he has is keeping the local kids away. Once 'caught' a group pilfering the tree and when they spotted me they asked if I wanted one. I just laughed and walked past, recalling the days when I used to do the same as a lad, though I think they were crab apples. The really sour ones.
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