Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!
You are not logged in or you do not have permission to access this page. This could be due to one of several reasons:
You are not logged in. If you are already registered, fill in the form below to log in, or follow the "Sign Up" link to register a new account.
You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system?
If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation.
I have the Weber Spirit E320. Does the job just fine. The advice I had from a couple of sources was that the Outback BBQs are designed in Australia, where the weather never gets too cold, whereas Weber are designed in Chicago where it gets fscking cold.
For that reason the Weber can be left out during the winter (although a cover is recommended) whereas the Outback ones are supposed to be put away.
the Weber Spirit range of woofter's barbecues is specifically designed to cater for the segment of the barbecue market embracing men who's wives will not allow them to buy a Summit 660
Leave a comment: