- Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
- Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!
Reply to: Fry up
Collapse
You are not logged in or you do not have permission to access this page. This could be due to one of several reasons:
- You are not logged in. If you are already registered, fill in the form below to log in, or follow the "Sign Up" link to register a new account.
- You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system?
- If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation.
Logging in...
Previously on "Fry up"
Collapse
-
Finest beef product known to man if made well. You can usually tell the crap stuff if the meat looks like paste as it would have been put though a... pasting machine. Far healthier for you ( oh the irony) as the fat drips out unlike a link and means the sausage gets nice a cripsy.Originally posted by Churchill View PostMost likely to be square sausage! Manna from heaven it is too!
Red sauce for beef, brown sauce for lamb and pork, thems the rules.Originally posted by Churchill View Postespecially on a roll with cheese and brown sauce!
Leave a comment:
-
Originally posted by LightshipNow, THIS is a breakfast!
Impressive. Doubt anyone with a normal stomach could fit all that in, though some might die trying.
The Biggest Full English Breakfast in the World | Serious EatsMario’s Cafe Bar in Westhoughton, UK, serves the biggest full English breakfast in the world, according to Guinness World Records. The Ultimate Breakfast costs £10.95 and consists of 10 eggs, 10 sausages, 10 rashers of bacon, 10 slices of toast, five black pudding slices, tomatoes, mushrooms, and baked beans for a total of about 5,000 calories. If you eat it in 20 minutes, you can get it for free.
Could you take on the biggest English breakfast in the world? | Mail Online
Leave a comment:
-
Not Otto I'm afraid, but the sentiment stands.Originally posted by Freamon View PostI believe it was Otto von Bismarck who said: "In order to remain respectful of laws and sausages, one should never seem them in the process of being made".
Otto von Bismarck - Wikiquote
Leave a comment:
-
I believe it was Otto von Bismarck who said: "In order to remain respectful of laws and sausages, one should never seem them in the process of being made".Originally posted by Pondlife View PostNooo, this is the point I am making. The traditional greasy spoon uses such nasty cheapo sausages that the fat n' crap content makes you crave it when hungover.
If you knew what went in it, you'd never eat it.
Leave a comment:
-
Lorne Sausage, Tattie Scone, Haggis.Originally posted by Wodewick View PostCan any of the Sweaties explain what all the strange tulip is in a "Full Scottish":
Bacon, Sausage, Beans, Egg, Hash Browns, Mushrooms & Black pud - I can understand
But:
Burger? - Well something that looks and tastes like burger
(Deep fried) Pancake? (or Flannel)
Some sort of lumpy dark "minced" sort of tulip? (I really don't know how to describe it)
All these "odd" things experienced in Hotels in Glasgae.
Any help appreciated
Leave a comment:
-
More than likely this is a Potato cakeOriginally posted by Wodewick View Post(Deep fried) Pancake? (or Flannel)
Leave a comment:
-
Most likely to be square sausage! Manna from heaven it is too, especially on a roll with cheese and brown sauce!Originally posted by Wodewick View PostCan any of the Sweaties explain what all the strange tulip is in a "Full Scottish":
Bacon, Sausage, Beans, Egg, Hash Browns, Mushrooms & Black pud - I can understand
But:
Burger? - Well something that looks and tastes like burger
(Deep fried) Pancake? (or Flannel)
Some sort of lumpy dark "minced" sort of tulip? (I really don't know how to describe it)
All these "odd" things experienced in Hotels in Glasgae.
Any help appreciated
Leave a comment:
-
Can any of the Sweaties explain what all the strange tulip is in a "Full Scottish":
Bacon, Sausage, Beans, Egg, Hash Browns, Mushrooms & Black pud - I can understand
But:
Burger? - Well something that looks and tastes like burger
(Deep fried) Pancake? (or Flannel)
Some sort of lumpy dark "minced" sort of tulip? (I really don't know how to describe it)
All these "odd" things experienced in Hotels in Glasgae.
Any help appreciated
Leave a comment:
-
Originally posted by doodab View PostJust you. Beans and egg yolk mixed up is perfect for dipping sausages in.
Leave a comment:
-
courgettes is a bit of a wtf moment
but my pet hate is beans and egg - they sooo don't mix - or is it just me??
Leave a comment:
- Home
- News & Features
- First Timers
- IR35 / S660 / BN66
- Employee Benefit Trusts
- Agency Workers Regulations
- MSC Legislation
- Limited Companies
- Dividends
- Umbrella Company
- VAT / Flat Rate VAT
- Job News & Guides
- Money News & Guides
- Guide to Contracts
- Successful Contracting
- Contracting Overseas
- Contractor Calculators
- MVL
- Contractor Expenses
Advertisers

Leave a comment: