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Reply to: Fry up
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Previously on "Fry up"
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Finest beef product known to man if made well. You can usually tell the crap stuff if the meat looks like paste as it would have been put though a... pasting machine. Far healthier for you ( oh the irony) as the fat drips out unlike a link and means the sausage gets nice a cripsy.Originally posted by Churchill View PostMost likely to be square sausage! Manna from heaven it is too!
Red sauce for beef, brown sauce for lamb and pork, thems the rules.Originally posted by Churchill View Postespecially on a roll with cheese and brown sauce!
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Originally posted by LightshipNow, THIS is a breakfast!
Impressive. Doubt anyone with a normal stomach could fit all that in, though some might die trying.
The Biggest Full English Breakfast in the World | Serious EatsMario’s Cafe Bar in Westhoughton, UK, serves the biggest full English breakfast in the world, according to Guinness World Records. The Ultimate Breakfast costs £10.95 and consists of 10 eggs, 10 sausages, 10 rashers of bacon, 10 slices of toast, five black pudding slices, tomatoes, mushrooms, and baked beans for a total of about 5,000 calories. If you eat it in 20 minutes, you can get it for free.
Could you take on the biggest English breakfast in the world? | Mail Online
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Not Otto I'm afraid, but the sentiment stands.Originally posted by Freamon View PostI believe it was Otto von Bismarck who said: "In order to remain respectful of laws and sausages, one should never seem them in the process of being made".
Otto von Bismarck - Wikiquote
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I believe it was Otto von Bismarck who said: "In order to remain respectful of laws and sausages, one should never seem them in the process of being made".Originally posted by Pondlife View PostNooo, this is the point I am making. The traditional greasy spoon uses such nasty cheapo sausages that the fat n' crap content makes you crave it when hungover.
If you knew what went in it, you'd never eat it.
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Lorne Sausage, Tattie Scone, Haggis.Originally posted by Wodewick View PostCan any of the Sweaties explain what all the strange tulip is in a "Full Scottish":
Bacon, Sausage, Beans, Egg, Hash Browns, Mushrooms & Black pud - I can understand
But:
Burger? - Well something that looks and tastes like burger
(Deep fried) Pancake? (or Flannel)
Some sort of lumpy dark "minced" sort of tulip? (I really don't know how to describe it)
All these "odd" things experienced in Hotels in Glasgae.
Any help appreciated
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More than likely this is a Potato cakeOriginally posted by Wodewick View Post(Deep fried) Pancake? (or Flannel)
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Most likely to be square sausage! Manna from heaven it is too, especially on a roll with cheese and brown sauce!Originally posted by Wodewick View PostCan any of the Sweaties explain what all the strange tulip is in a "Full Scottish":
Bacon, Sausage, Beans, Egg, Hash Browns, Mushrooms & Black pud - I can understand
But:
Burger? - Well something that looks and tastes like burger
(Deep fried) Pancake? (or Flannel)
Some sort of lumpy dark "minced" sort of tulip? (I really don't know how to describe it)
All these "odd" things experienced in Hotels in Glasgae.
Any help appreciated
Leave a comment:
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Can any of the Sweaties explain what all the strange tulip is in a "Full Scottish":
Bacon, Sausage, Beans, Egg, Hash Browns, Mushrooms & Black pud - I can understand
But:
Burger? - Well something that looks and tastes like burger
(Deep fried) Pancake? (or Flannel)
Some sort of lumpy dark "minced" sort of tulip? (I really don't know how to describe it)
All these "odd" things experienced in Hotels in Glasgae.
Any help appreciated
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Originally posted by doodab View PostJust you. Beans and egg yolk mixed up is perfect for dipping sausages in.
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courgettes is a bit of a wtf moment
but my pet hate is beans and egg - they sooo don't mix - or is it just me??
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