I love cooking with wine. Sometimes I even put it in the food
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Reply to: Floyding it in the kitchen
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Previously on "Floyding it in the kitchen"
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BGG & I had a Floyd dinner last night: Lamb cannon in a mint, lemon & garlic crust, accompanied by spinach with white wine sauce, potato dauphinoise & asparagus, served with a nice bottle of sweet red (can’t remember the name, but similar in taste to Banyuls) I cheated on dessert & Haagen Dazs it was, all with a fun movie (how to train your dragon) & then off to bed, a loveley evening it was too
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Originally posted by k2p2 View PostYep, then I too can have a heart attack thread. Beats my numb toe.
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Originally posted by k2p2 View PostYep, then I too can have a heart attack thread. Beats my numb toe.
I hope you have a nice evening, good food, and good health. Including the toe.
I also hope your fooking furniture collapses
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Originally posted by suityou01 View PostDon't judge MF. It passes the time. Wine, casserole, Myochardic Enfarction.
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Originally posted by k2p2 View PostThe problem with cooking a casserole, is that the wine gets opened < 5pm. We're half way through the second bottle and dinner's still an hour away...
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Originally posted by suityou01 View PostTo reach the third bottle can I suggest standing on your nest of tables :
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Floyding it in the kitchen
The problem with cooking a casserole, is that the wine gets opened < 5pm. We're half way through the second bottle and dinner's still an hour away...Tags: None
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